Easiest Way to Make Delicious Cauliflower florets and Potatoes curry

Swaadisht Nuskha


Cauliflower florets and Potatoes curry. We're ending the week off with a simple and vegan cauliflower curry! I still love this braised Indian chicken with chickpeas, but if you want a vegan vegetable curry, this dish is for you. This cauliflower and potato curry is a delicious vegetarian option that everyone will enjoy.

Cauliflower florets and Potatoes curry Add fenugreek and cumin seeds until it pops and is fragrant. Add potatoes to the pot and allow it cook halfway stirring it every minute or so to prevent it from sticking. This delicious vegetarian cauliflower, potato and carrot curry is easy to make. You can cook Cauliflower florets and Potatoes curry using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cauliflower florets and Potatoes curry

  1. You need 1 of cauliflower.
  2. You need 2 of Potatoes sliced.
  3. Prepare 1 cup of peas.
  4. Prepare 1 of tomato chopped.
  5. You need 1 tsp of cumin seed.
  6. Prepare 1 of bay leaf.
  7. Prepare 1 tsp of ginger crushed.
  8. Prepare 1 tsp of red chilli Powder.
  9. It's 1 tsp of turmeric powder.
  10. Prepare To taste of salt and sugar.
  11. It's As needed of oil.

The perfect mid-week meal that's full of spice and flavour. If you think cauliflower can be a little bland in flavour why not try this deliciously spicy curry which turns this everyday vegetable into something quite different? Aloo gobi is a potato and cauliflower curry recipe originating in the North Indian Punjab region. At its core, though, aloo gobi consists of potatoes and cauliflower florets sautéed in spiced oil.

Cauliflower florets and Potatoes curry instructions

  1. Heat oil and temper cumin seed bay leaf.
  2. Add cauliflower florets and Potatoes saute well.
  3. Add ginger paste and tomato saute well.
  4. Add red chilli Powder and peas mix well.
  5. Finally add sugar and serve.

Leave the skin on your potatoes. Even before I was vegan, I loved going out and ordering a vegetarian curry. Eggplant and malai kofta were my favourites. I have had to retire from the kofta as they put cream in it but the eggplant and some others are still available. Add the cauliflower and potatoes, stirring to coat the vegetables with the masala.