How to Make Yummy Masala khichdi

Masala khichdi.

You can cook Masala khichdi using 18 ingredients and 3 steps. Here is how you cook that.

Ingredients of Masala khichdi

1. You need 1 of Onion, finely chopped.
2. It's 1 of Tomato, finely chopped.
3. You need 1 of Shimla mirch, finely chopped.
4. Prepare 2 of Green chillies.
5. It's 1 tbsp of Boiled corn.
6. Prepare 1/2 tbsp of Green peas.
7. Prepare 1/2 tbsp of Peanuts.
8. It's 1/2 inch of Ginger, chopped.
9. It's 2 of Garlic, finely chopped.
10. It's 1 tbsp of Coriander.
11. Prepare 1 cup of Rice.
12. It's 1 cup of Moong moger dal.
13. Prepare to taste of Salt.
14. It's 1 tsp of red chilli powder.
15. It's 1 tsp of Garam masala.
16. Prepare 1/2 tsp of Turmeric.
17. It's 1 tsp of Lemon juice.
18. It's 1 tsp of Cumin seeds.

Masala khichdi step by step

1. Collect all the ingredients, cut and chopped all the veggies. Soak rice and dal in the water..
2. Take a cooker,add oil and cumin seeds.made tadka of it. Mix all the veggies one by one up to cook.add turmeric powder. Mix well.add rice,moger dal and all the masalas. Also add boiled corn, green peas and peanuts in it.combined it well add 4 cups water to cook it well in the cooker..
3. After 3 whistles of cooker,turn off the flame of Gas and check it after 10 minutes khichdi is ready to serve..