How to Prepare Delicious Mughlai Shahi Tukda

Mughlai Shahi Tukda.

You can cook Mughlai Shahi Tukda using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Mughlai Shahi Tukda

1. You need 12-14 of Bread Slices.
2. It's 1 Litre of Full fat Milk.
3. You need 1/2 tsp of Cardamom powder.
4. You need 1/4 cup of Almonds and Cashewnuts slivered.
5. You need 1/4 cup of Pistachios slivered.
6. You need 1 cup of Sugar.
7. Prepare 1 cup of Water.
8. It's 2-3 tbsp of Ghee.

Mughlai Shahi Tukda instructions

1. Trim all the bread corners and cut them diagonally. Deep fry them in Ghee. But here i have shallow fried instead. Arrange them all in a plate and leave aside. Meanwhile bring Milk to a rolling boil on a high heat at first and then simmer on a low heat until reduced to half. Keep scraping the sides at regular intervals and see to it that it doesn't get burnt. Do not add Sugar to it..
2. Likewise keep water and Sugar on a medium high heat in a pan. Add Cardamom powder and mix. Keep boiling it until it becomes thick and sticky. There is no need for any string consistency here. Add a few strands of Saffron too. Let it cool down a bit. Pour this warm syrup over the fried bread. Let that soak before adding the reduced Milk or Rabdi. Garnish with loads of slivered Dry fruits and nuts of your choice. Enjoy!.