Luchi. Luchi is a deep-fried flatbread, made of Maida flour, originating from the Bengal region. Luchi is popular in the Indian states of Assam, Bihar, Odisha, West Bengal and Tripura, and is notably eaten with dum aloo. LUCHI ORGANICS was founded with the sole purpose of creating and supporting active lifestyle brands and products that exceed consumers' expectations in terms of purity.
Browse the user profile and get inspired.
Synonym for money. (lewchy, lewchi, luchie.louchi < ehh, maybe not that one.) You know she got that luchi cause she rock the lastest clothes.
You can have Luchi using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Luchi
- You need 2 bowl of maida/all purpose flour.
- You need as needed of Salt.
- You need 2 tbsp of Oil.
- Prepare as needed of Oil for fry.
Luchi step by step
- Mix 2 tbsp oil,salt and maida.
- Knead a soft dough with water.
- Now make small balls from dough,roll it in poori shape and size and deep fry in hot oil.
