Malpua. Malpua recipe - Detailed recipe of malpua along with step by step photos. Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal, Orissa and Maharashtra. Malpua is an upgraded version of the humble pua, where the pua is soaked in a sugar syrup and The Bihari version of malpua also has added banana to it.
Malpua Recipe - Egg Malpura Recipe - Malpua Recipe by Kitchen With Amna. मलाई जैसा मुलायम राजस्थानी रबडी का मालपुआ - Rajasthani Rabdi ka Malpua recipe in Marwadi.
Malpua recipe with step by step photos.
Malpua is a traditional North Indian sweet of soft, fluffy and So this recipe is indeed a Fluffy version of malpua. the inner texture is fluffy and the outside edges.
You can have Malpua using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of Malpua
- It's 4 tbsp of plain flour (maida).
- You need 1/2 cup of fresh cream.
- You need of ghee for greasing and cooking.
- Prepare of For The Sugar Syrup.
- Prepare 3/4 cup of sugar.
- It's 2 tsp of rose water.
- Prepare 2 pinches of saffron (kesar) strands dissolved in 2 tsp milk.
- You need of For The Garnish.
- Prepare 1 tbsp of almond.
- You need of kesar.
Refined flour pancakes fried in ghee and dunked in sugar syrup. Malpua is a mouthwatering pancake recipe specially prepared during the Eid and Holi festival. At Times Food Learn how to make mouthwatering Malpua Step by Step, Prep Time, Cook Time and required. Malpua Recipe - Learn How to Make Malpua Recipe and get all the details like Ingredients, Cooking Method of Malpua Recipe on Vaya.in.
Malpua step by step
- For the sugar syrup Combine the sugar and ¾ cup of water in a broad non-stick pan, mix well and cook on a medium flame for 5 to 7 minutes or till the sugar syrup it of 1 thread consistency. Add the rose water and switch off the flame. Add the saffron-milk mixture, mix well and keep aside..
- How to proceed Combine the plain flour and fresh cream in a bowl and mix well till no lumps remain. Keep aside. Heat a non-stick tava (griddle) and grease it lightly with little ghee, pour a little batter on a greased tava (griddle) and spread it evenly to make a 75 mm. (3”) diameter circle..
- Cook on both the sides, using a little ghee, till it turns golden brown in colour. Dip the malpua in the warm sugar syrup. Repeat with the remaining batter to make 7 more malpuas. Serve immediately garnished with almond and pistachio slivers..
Malpua is yet another wonderful holiday treat. Malpua recipe - Detailed recipe for making best malpua with step by step photos. Malpua is a sweet pan cake, a traditional sweet or dessert from Rajasthan, Maharastra, West Bengal. Malpua is a sweet pancake-style treat that's popular throughout Bangladesh and India. Malpua is often served as a tasty dessert, a sweet snack.
