Bhelpuri. Bhelpuri is a savoury snack originating from the Indian subcontinent, and is also a type of chaat. A snack with almost iconic status in the western region of India, bhel puri (or bhelpuri) is a low-fat, nutritious, and delicious food. It is a chaat, which is a spicy food that is typically sold via street carts.

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Ingredients of Bhelpuri

Prepare 2 Cups of Puffed Rice (Murmura/Mamra).
It's 5-6 of Paapdi (Crunchy Salty Wafers).
Prepare 1/2 Cup of Sev (think crunchy noodles made from Gram Flour).
You need 1 Tablespoon of Roasted Peanuts.
Prepare 1/2 Cup of Onions.
It's 1/2 Teaspoon of Red Chilli Powder.
It's 1 Teaspoon of Chaat Masala.
Prepare 2 Teaspoons of Tamarind Chutney (Imli Chutney).
You need 2 Tablespoons of Fresh Coriander Leaves (Dhania).
Prepare 1 Teaspoon of Salt, or to taste.

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Bhelpuri step by step

Take puffed rice in a large bowl. Add 5-6 pieces of namkeen papdi, roasted peanutes and sev. You can also add mixed namkeen, bundi or roasted chana dal..
Add boiled potato, diced tomatoes, finely diced onion and fresh cut pieces of green chilli into the bowl..
Add red chilli powder, chaat masala powder and salt to the bowl..
Add tamarind chutney (imli ki chutney) and green coriander chutney along with a dash of fresh lemon juice and mix all the ingredients well..
Bhel puri is ready. Garnish.

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