Sabudana Upma/Sago Pearl's Upma. Sabudana Upma Recipe, sago upma, How To Make Sabudana Upma Recipe. Sabudana (Sago) based dishes are very popular in Maharashtra for Sabudana also was known as Pearl tapioca or Sago is used to make Sabudana Khichdi normally eaten throughout the fast, that individuals usually. Sabudana Upma is one of the Simple and yet delicious Indian breakfast recipes.

It is a popular Indian recipe in Maharashtra, Gujarat, Karnataka, Rajasthan. Sabudana upma can be made for breakfast, filling snack, or a meal. Sago or tapioca pearls cook very fast but you need to soak it for an hour or so. You can cook Sabudana Upma/Sago Pearl's Upma using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sabudana Upma/Sago Pearl's Upma

Prepare 2 cups of soaked and drained Sago.
Prepare 2-3 of Green chillies finely chopped.
Prepare 1 tsp of salt.
It's 1 tbsp of ginger juliennes.
Prepare 1/2 cup of roasted peanuts.
Prepare 2 sprig of curry leaves.
You need 1 tbsp of Bengal gram.
You need 1 tbsp of Urad dal or Split Black gram.
It's 12-14 of Cashewnuts lightly roasted.
Prepare 1/2 tsp of red chilli powder.
It's 1/8 tsp of asafoetida.
It's 2 tbsp of chopped coriander.
You need 3 tbsp of oil.

This main dish recipe is an amalgamation of sago, potatoes and roasted peanuts along with. Sabudana or tapioca pearls are widely used in Indian cuisine to make sabudana vada, sabudana kheer and this khichdi. All of these foods are mostly consumed during hindu Cooking the pearls for longer makes them sticky and will turn to lumps. Take a non-stick Karai and put it on the flame.

Sabudana Upma/Sago Pearl's Upma step by step

Wash and soak Sago in considerable amount of water for at least 2 hours. This makes them super fluffy and light..
In a pan, heat oil and add cumin seeds, asafoetida, curry leaves and dry red chillies. Now add bengal gram along with Urad dal, chopped ginger and green chillies. Saute for a while and then add salt and red chilli powder..
Now add the soaked and drained sago to it. Mix well and cover with a lid. Let it cook on a low heat for about 15 minutes. Keep stirring it in between to avoid the formation of lumps..
It will be done in 15 to 20 minutes. There is no need to add any water. Mix roasted peanuts in it as a final step. Garnish with coriander leaves and some lightly roasted Cashews for a perfect crunch and texture. Enjoy!.

Put sago in it and roast it lightly. Just heat it but don't change its color. In India, sabudana or sago pearls are used commonly in everyday cooking to prepare sabudana vada (cutlet), kheer or upma (khichdi). Mainly it is consumed during the festival of Navratri by the people who observe nine days of fasting. A different Sabudana Khichdi recipe - Tapioca pearls/Sago cooked with potatoes, grated carrots, green peas and crushed peanuts.