Orange Kheer.
You can have Orange Kheer using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Orange Kheer
- It's of full cream Milk.
- You need of Sugar.
- It's of Cardamom powder.
- It's of Orange.
- You need of Saffron.
- Prepare of Pistachios for garnish.
Orange Kheer step by step
- Heat the milk and bring it to a rolling boil over a medium flame, in a heavy bottomed wide pot. Reduce the flame to low and thicken the milk till it coats the back of a spoon or until the milk changes it’s colour to a nice cream colour, stirring in between to prevent the milk from sticking to the bottom of the vessel..
- The milk should be reduced to a little less than half the original quantity. Add the sugar, cardamom powder and saffron..
- Lower the flame and cook for 5 minutes more. Cool to room temperature and add the orange segments. Make sure the milk should be completely cool or else it will curdle..
- Chill for at least 3 to 4 hours, garnish with chopped pistachio nuts and serve..