Easiest Way to Cook Yummy Shahi tukda

Shahi tukda. Shahi tukda is much similar to the hyderabadi double ka meeta. Traditionally shahi tukda is made by deep frying bread pieces in ghee until golden and crisp. Then they are dipped in sugar syrup.

Shahi Tukda is a simple yet delicious recipe, which makes for a delightful treat for sweet lovers. Here's a simple recipe to make this traditional Shahi Tukda recipe at home. I had a recipe in my handwritten cookbook(written and given by my mom 🙂). You can have Shahi tukda using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Shahi tukda

1. You need 2 1/2 ltr of full fat milk.
2. Prepare 250 gms of Sugar.
3. Prepare 6-8 pieces of Bread.
4. Prepare 5-6 of cardamom powder.
5. You need Few of saffron strands(optional).
6. Prepare handful of Almonds.
7. You need as required of Any dry fruit available.
8. You need as required of Ghee or oil.
9. Prepare 2 tablespoons of cornflour.

Shahi tukda is one of the most popular Indian desserts. True to its name it is a 'shahi' delight! Pieces of bread are dipped in delicious saffron flavoured sugar syrup and topped with rich and creamy rabdi. Shahi Tukda recipe is a rich dessert dish from heaven of India Kashmir.

Shahi tukda instructions

1. Firstly take a kadhai and pour the milk in it start boiling the milk at first let it boil at high flame. Once the boil has come reduce the flame and stir it continuously.
2. When milk reduces up to half of it. Take a bowl add 2 tablespoons of cornflour and add 3-4 spoons of milk to it then add this mixture to the boiling milk little at a time while stirring continuously. Reduce the milk to1/4th of it.
3. For making chasni take a bowl add 2 cups of sugar and 1cup of water to it and heat it up to a boil. Add cardamom and Kesar to it..
4. Take bread and cut them into two and deep fry them in ghee until they become crispy.
5. Take a pan and make a layer of fried bread and spread the chasni over it and then again bread and again chasni and at last pour the thick milk on to the layers. Decorate it with nuts finely chopped, and some kesar..
6. Refrigerate it for up to 30 mins. And then serve it. It's so yummy!.

It is a royal dessert as its name "Shahi For shahi tukda recipe you can use multigrain bread or brown bread or milk bread, though. First boil the milk in a heavy bottomed pan. Shahi tukda recipe is very popular in Pakistani cuisine often served in ceremonies as a sweet dish. Double ka metha or shahi tukda is also served in Ramadan and Eid days. One bite of Shahi Tukda and you will be amazed at how a simple loaf of bread can be turned into such an exquisite dessert.