How to Cook Tasty Hyderabadi Ande ka Korma

Hyderabadi Ande ka Korma.

You can cook Hyderabadi Ande ka Korma using 22 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Hyderabadi Ande ka Korma

1. Prepare 6 of eggs.
2. You need 1/4 cup of dry Coconut.
3. It's 1/2 cup of peeled Peanuts.
4. It's 1/4 cup of charoli.
5. You need 1 tbsp of Poppy Seeds (khus khus).
6. You need 2 of Onions chopped.
7. Prepare 1 of Cinnamon stick.
8. It's 5-7 of black Pepper corns.
9. You need 2 of Bay Leaves.
10. You need 1 of black Cardamom.
11. Prepare 1 tsp of Ginger paste.
12. It's 1 tsp of Garlic paste.
13. It's 3/4 tsp of Turmeric powder.
14. Prepare 2 and 1/2 tsp of Red Chilli powder.
15. Prepare 1 tsp of garam Masala powder.
16. You need 2 tbsp of whisked Curd.
17. It's 3 of whole green Chilli cut in half.
18. Prepare 1 handful of chopped corriender leaves.
19. Prepare 1 tbsp of chopped Mint leaves.
20. Prepare 1 and 1/2 tbsp of fried brown Onion.
21. It's as per taste of Salt.
22. You need 1/2 cup of vegetable Oil.

Hyderabadi Ande ka Korma instructions

1. Take 1 tbsp oil in same pan add chopped onion and roast till light brown in colour..
2. Now take all roasted ingredients and roast fry onion in a mixer jar and make fine smooth paste of it and keep aside it for next step..
3. For cooking, Heat oil in a pan add bay leaves,black cardamom and pepper and cinnamon stick and roast for 10 seconds.
4. Now add ginger and garlic paste and roast till raw smell gone..
5. Now add turmeric powder and grind masala and salt it and roast it.
6. Add salt and whisked curd and mix well and close it and cook it for 2 to 3 minutes.
7. Stir between to prevent burning.
8. When oil separate from masala add red chilli powder and stir it.
9. Add 2 cups water and cook.
10. Chopped mint and Coriander leaves,garam masala powder and whole green chilli and add boiled egg and close lid and simmer it for 10 minutes in low flame.
11. When oil looks on surface than close the gas and add crushed fried brown onion and mix (reserve some for sprinkle over the top).
12. Now Hyderabadi Ande ka Korma is ready to serve..
13. Serve hot with chappati and at time to serve sprinkle some fried brown onion and some chopped coriander over the top for more taste..