How to Make Delicious Luchi aloor Dom(puree and dum aaloo)

Swaadisht Nuskha


Luchi aloor Dom(puree and dum aaloo). Alu'r dom is the Bengali avatar of the popular Indian dish of spicy curried potatoes, commonly known as 'aloo dum' or 'dum aloo' (the Kashmiri aloo dum is pe. It produces juicy aloo'r dom with a dry gravy that is rich and indulgent, and ready to be mopped up with a piece of light, fluffy luchi. Luchi aloor dum is an authentic Bengali main course meal that is prepared commonly.

Luchi aloor Dom(puree and dum aaloo) Serve bengali alur dom hot with luchis or. Eagerly waiting for the pandal hopping and eating part now:) …. Puree a tomato and keep aside. You can cook Luchi aloor Dom(puree and dum aaloo) using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Luchi aloor Dom(puree and dum aaloo)

  1. You need 1 cup of all purpose flour.
  2. Prepare 6-8 of Potatoes boiled.
  3. You need 1 of large tomato pureed.
  4. It's 1/2 tsp of ginger paste.
  5. Prepare 1/2 tsp of Cumin seeds.
  6. It's 1 of bay leaf.
  7. Prepare 1 of red chilli.
  8. You need To taste of salt and sugar.
  9. It's As needed of oil.
  10. You need 1 tsp of kitchen king masala.

Then add kashmiri red chilly powder and turmeric powder and mix it Aloo dum best goes with Luchi. Enjoy it with Roti or Partha as well. Of this Luchi Alur Dom was quintessential Bengali and the one I liked the least for some obscure reason. To relive a typical Bengali Jolkhabar, I made Luchi and Aloor Dom (Luchi with a Spicy Luchi-aloor dum.oooh.my all time favorite.

Luchi aloor Dom(puree and dum aaloo) instructions

  1. Knead a dough with all purpose flour salt and oil and keep aside.
  2. Heat oil and temper the Cumin seeds,bay leaf and whole red chilli.
  3. Add Potatoes and fry adding salt and turmeric powder.
  4. Add ginger paste and saute till the raw smell disappears.
  5. Now add tomato puree and saute till oil separates.
  6. Add kitchen king masala and sugar mix well and switch off.
  7. Now take small portions of the dough and make small balls.
  8. Roll it into round shape and fry.
  9. Serve puree and dum aaloo.

Even I give in to the urge of this divine call and trudge. In Bengal, it is a specialty dish eaten mostly with Luchi and is known as "Aloor dum". Aloor Dum / Bengali Style Dum Aloo. Add ginger garlic paste and chopped green chillies and saute for few seconds. Add chopped tomatoes or tomato puree, turmeric powder, sugar and garam masala powder.