How to Make Yummy Sabudana khichdi (sago khichdi)

Sabudana khichdi (sago khichdi). Serve sabudana ki khichdi hot. while serving you can also garnish sabudana khichdi with a few coriander leaves. I am very poor in cooking vegetarian food and this site is like a savior, no need. Sabudana Khichdi - a pilaf/pulao made with sago/tapioca pearls!

Non Sticky Sabudaba khichadi Recipe, also called Sago pearl khichadi, maharashtrian sabudaba khichadi for breakfast or vrat. sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed finally i would like to highlight my other breakfast recipes collection with this recipe post of sabudana khichdi recipe. it mainly includes, sabudana tikki. Sabudana khichdi is an Indian dish made by cooking sabudana (tapioca / sago), potatoes and peanuts in a spicy masala. You can have Sabudana khichdi (sago khichdi) using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sabudana khichdi (sago khichdi)

1. You need 200 gm of sago pearls.
2. It's 2 of large potatoes chopped.
3. You need 2 tbs of roasted peanuts.
4. It's 1 tsp of black pepper powder.
5. Prepare To taste of Salt as per taste.
6. You need 2 tbsp of oil.
7. It's 1 of green chilli chopped.
8. It's 1/2 tsp of cumin seeds.

This dish is quite popular in Western Indian states of Maharashtra, Madhya Pradesh, Gujarat and Rajasthan. Sabudana comes in form of tiny white round shaped globules which. We make sago khichdi without the coconut but we add pieces of fried potato sort of like mini french fries. Also we use mustard seeds and curry leaves instead of cumin and cilantro.

Sabudana khichdi (sago khichdi) instructions

1. Soak sabudana for 3/4 hours.
2. Heat oil in pan add cumin seeds crackle it add potato add salt for potato part cook it when half done add peanut and green chilli.
3. Add sabudana salt and black pepper powder mix and cook till sabudana turn soft serve hot this is healthy breakfast you feel fill tummy 2/3 hours after having yummy sabudana khichdi.

Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato as main ingredients. Sabudana khichadi is new to me and made this only twice so far. Sabudana khichdi recipe is a popular vrat recipe with no onion and garlic. Sago Khichdi is so filling for breakfast or even as a snack. I saw this recipe in a cookbook when I was having a pack of sago in hand so instantly tried it,.