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You can cook Apple & Grapes Malpua using 11 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Apple & Grapes Malpua
- You need 1/2 cup of whole wheat flour.
- Prepare 1/2 cup of semolina.
- Prepare pinch of salt.
- Prepare 2-3 tbsp. of sugar or to taste.
- You need 1/2 tsp. of cardamom powder.
- You need 1 tsp. of fennel seeds.
- Prepare 1 tsp. of kewra / rose water.
- You need 2 cups of apple juice or as required.
- You need 2 tbsp of chopped grapes.
- It's 1-2 tbsp of chopped nuts & raisins.
- Prepare For shallow frying of ghee.
Apple & Grapes Malpua step by step
- In a bowl, mix together sooji, atta, sugar, salt, cardamom powder, fennel seeds and required quantity of apple juice..
- Prepare a batter and leave aside for 25-30 minutes. Add the chopped grapes and add more juice / water if needed. The batter should be of pouring consistency..
- Heat a non-stick pan and add 1 tsp of ghee. Pour a small ladleful of the batter and cook on both sides till light golden in colour..
- Soak them in the apple juice for 5 minutes. Make similar malpuas with the remaining batter..
- Drain and arrange the malpuas on a serving plate and drizzle the apple juice over it. Garnish with the chopped nuts and raisins..
- Serve, chilled and enjoy this yummy exotic dessert as an after-meal dessert or as and when desired.
