Recipe: Appetizing Rajma with steamed rice

Rajma with steamed rice. Punjabi rajma is best served with steamed rice. In fact, the combo of rajma chawal is quite popular and liked by many people. It takes a long time to cook rajma without a pressure cooker.

Once the rice is done, serve hot with prepared Rajma. Serve hot with steamed rice,jeera rice,chappatis or phulkas. Lulu of Lulu Loves London shares another tasty rajma recipe, Kashmiri Rajma. You can have Rajma with steamed rice using 23 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Rajma with steamed rice

1. Prepare For of Rajma -.
2. It's 250 grams of Rajma (kidney beans) soaked overnight.
3. It's 1 cup of tomato puree.
4. You need 1 tsp of ginger and green chilli paste.
5. You need 2 tbsp of oil.
6. It's 2-3 of bay leaves.
7. It's 2 of black cardamoms coarsely grounded.
8. You need 3-4 of black peppercorns coarsely grounded.
9. Prepare 2 cloves of coarsely grounded.
10. Prepare 1 of Cinnamon stick coarsely grounded.
11. It's 1/2 tsp of cumin seeds.
12. It's 1 tsp of Coriander powder.
13. Prepare 1/2 tsp of Red chilli powder.
14. It's 1/2 tsp of turmeric powder.
15. It's 1/2 tsp of garam masala.
16. Prepare Handful of Coriander leaves chopped.
17. Prepare As per taste of Salt.
18. It's As required of Water.
19. It's For of Steamed Rice -.
20. You need 1 cup of rice.
21. Prepare 1 spoon of pure ghee.
22. Prepare Little of salt.
23. You need 1 cup of water.

Heat ghee in a heavy vessel. Add the cumin seeds and let them turn brown. Add the bay leaves and fry for. Rajma masala is a simple yet flavourful curry that features kidney beans cooked in a thick onion-tomato gravy.

Rajma with steamed rice step by step

1. First, wash the rajma twice in water. Soak it in water overnight or soak in warm water for 3-4 hours..
2. Wash the soaked Rajma again with water. Then add soaked Rajma, turmeric powder, salt and 2 cups of water in a pressure cooker..
3. Cook it and take 5-6 whistles, then switch off the gas. Once the cooker is cool open the lid Rajma become soft and keep it aside..
4. Heat the oil in a deep pan. Add bay leaves, cinnamon, clove, black peppercorns, black cardamoms, cumin seeds, ginger and green chillies paste and saute for a few minutes..
5. Add Coriander powder, red chilli powder, tomato puree and salt to taste, then mix it well and cook it for about 5-6 minutes or till the oil starts leaving the sides of the pan..
6. Add boiled Rajma and 1 cup water (or water as per need) and mix it well, then cook for about 7-8 minutes on medium to low flame..
7. Add garam masala powder and cook for about two 2 minutes on high flame. Place the Rajma in a serving bowl and garnish it with coriander leaves. Rajma |No onion No garlic| is ready to serve..
8. For Steamed Rice -.
9. Wash rice twice in running water. In a pressure cooker add washed rice, salt, pure ghee with 1 cup of water and mix it well..
10. Cook it and take 1 whistle. Then switch off the gas and keep it aside for cooling the pressure cooker..
11. Once the cooker is cool open the lid. Steamed Rice is ready to eat. Serve it with hot Rajma | No onion No garlic|.

It is then garnished with some cream or butter and fresh coriander leaves. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. People usually love to eat Rajma masala with steamed rice or jeera rice but it also goes with naan, chapatis, phulkas, plain paratha, pudina paratha and also with tandooroi roties. Serve hot with steamed rice,jeera rice,chappatis or phulkas. Cover and cook on simmer till rice is cooked and water evaporates and see that each grain is separate.