Recipe: Yummy Aaloo gobi veg

Swaadisht Nuskha


Aaloo gobi veg. Aaloo gobi bengan vegetableindian dish veg masala MIX veg curry rajasthani sbji rajasthani fev dish south indian fav sbji punjabi MIX punjabi thali Mix veg. Aloo Gobi is a classic Punjabi vegetable preparation. Potato and Cauliflower being the vegetables that are available through out the year.

Aaloo gobi veg I prefer to prepare aloo gobi all in the same pan in the convenient order of first frying the spices in oil to release their aromas, followed by the browning of the vegetables, and. Aloo Gobi is a very classic Indian dish of potatoes and cauliflower. It's a one pot, super simple Add potatoes, cauliflower, and vegetable broth and season with salt and pepper. You can cook Aaloo gobi veg using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Aaloo gobi veg

  1. Prepare 2 of patatoes.
  2. You need 1 of cauliflower.
  3. It's 1 tsp of ginger paste.
  4. It's 1 tsp of turmeric powder.
  5. Prepare 2 of green chilli chopped.
  6. Prepare 1 of chopped onion.
  7. You need 1 of chopped tomato.
  8. You need to taste of Salt.
  9. You need 1 tsp of jeera.
  10. You need 1 tsp of coriander powder.
  11. You need 1 tsp of red chilli powder.
  12. Prepare 3 tsp of refined oil.

Aloo Gobi can be eaten with various breads, such as rotis, parathas, and puris. Aloo Gobi is a delicious main dish made with potatoes, cauliflower, and a great blend of spices. Aloo Gobi (Gobhi) is a regular subzi that is cooked in every Punjabi household. Potato and cauliflower feature in a traditional curry seasoned with typical Indian spices and spruced.

Aaloo gobi veg instructions

  1. Clean wash chop vegetables. Cut in your desire shape..
  2. Take a wok add oil heat. Add cumin seeds and ginger paste saute it and add chopped onion and tomato fry it for 3-4 minutes and add to all spices and mix it and cook for few minutes..
  3. Now add patato and cauliflower cook on medium flame for 10minutes cover it..
  4. Enjoy yummy simple aloo Gobi.

Aloo gobi (pronounced [aːluː ɡɔːbʱiː]) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gob(h)i), and Indian spices. Aloo gobi is a vegetarian and vegan Indian food recipe consisting of spiced potatoes and cauliflower. Add the cauliflower and potatoes, stirring to coat the vegetables with the masala. Aloo gobi recipe, Punjabi aloo gobi or potato cauliflower dry curry is a popular dish served in Indian restaurants. Aloo Gobi is a spicy curry of cauliflower and potatoes and it's so popular, you're almost certain to find on the menu of any Indian restaurant anywhere in the world.