Andhra Style Egg Bhurji.
You can have Andhra Style Egg Bhurji using 12 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Andhra Style Egg Bhurji
- You need 6 of eggs.
- It's 2 of big onions, finely cut.
- It's 4 of medium tomatoes, finely cut.
- It's 3-4 of curry leaves.
- It's 1 tbsp of chopped cilantro.
- It's 3-4 of green chilles, finally cut.
- You need 1/2 tsp of each red chilli powder, rasam powder.
- It's 1/2 tsp of mustard seeds.
- It's 1/2 tsp of cumin seeds.
- You need pinch of hing.
- It's 2 tbsp of oil.
- You need of salt.
Andhra Style Egg Bhurji step by step
- Heat oil, put mustard and cumin seeds and let them pop..
- Add hing, green chillies and chopped onions and fry till onions become little brown..
- Now add tomatoes and fry until the oil separates..
- Add curry leaves, coriander and all the powders and fry for 1-2 minutes..
- Now add beaten egg and cook on very slow fire and continue mixing thoroughly all the time so that the egg sets in small granules and not big lumps..
- Season with salt and serve hot with rotis..