Easiest Way to Prepare Delicious Bhindi Masala Fry

Bhindi Masala Fry.

You can cook Bhindi Masala Fry using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Bhindi Masala Fry

1. You need 300 grams of bhindi/lady finger.
2. It's 1 tbsp of oil.
3. Prepare 2 of green chilies, slit.
4. Prepare 1/4 teaspoon of turmeric powder.
5. It's 1/2 tsp of red chilli powder.
6. You need 1/2 tsp of coriander powder.
7. It's 1/2 tsp of cumin seeds.
8. You need 1/2 tsp of dry mango powder/amchur.
9. Prepare 1/4 tsp of garam masala powder.
10. Prepare 1/2 tsp of kasuri methi crushed.
11. It's 1/2 teaspoon of salt to taste.
12. It's 1 tbsp of chopped coriander leaves.

Bhindi Masala Fry instructions

1. Rinse the bhindi then wipe them dry with a kitchen towel, slice off the crown and base tip of each bhindi and cut them vertically.
2. Heat oil in a thick bottomed shallow frying pan, add cumin seeds, let it splutter,.
3. Add the green chilies and cut bhindi/lady finger..
4. Add turmeric powder, red chilli powder, coriander powder, salt and sauté.
5. Cover the pan with a lid half way to retain the green colour of bhindi and cook on a low flame.
6. Do check after 4 to 5 minutes a couple of times..
7. Once the bhindi is done, add garam masala, kasuri methi and amchur powder and stir very well carefully..
8. Garnish with coriander leaves serve bhindi masala fry hot or warm with chapatis and dal..