Luchi. Luchi is a deep-fried flatbread, made of Maida flour, originating from the Bengal region. Luchi is popular in the Indian states of Assam, Bihar, Odisha, West Bengal and Tripura, and is notably eaten with dum aloo. LUCHI ORGANICS was founded with the sole purpose of creating and supporting active lifestyle brands and products that exceed consumers' expectations in terms of purity.
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Synonym for money. (lewchy, lewchi, luchie.louchi < ehh, maybe not that one.) You know she got that luchi cause she rock the lastest clothes.
You can have Luchi using 4 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Luchi
- It's 100 gm of flour.
- Prepare as required of Water.
- It's to taste of Salt.
- Prepare as needed of Oil.
Luchi step by step
- Make a dough with flour, oil, water.
- Make them into circle shapes.
- Heat oil in a kadhai.
- When oil is ready deep fry them in the oil.
- Your crispy luchi is ready.
