How to Prepare Delicious Bread Malpua

Bread Malpua.

You can have Bread Malpua using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Bread Malpua

1. Prepare 6-7 of bread slices.
2. It's 1 cup of sugar.
3. Prepare 2 cups of water.
4. It's 1/2 tsp of cardamom powder.
5. You need as needed of saffron(few strands).
6. You need as needed of ghee for frying.
7. Prepare as needed of almond and cashewnut for garnishing.

Bread Malpua step by step

1. Make the bread slices round in shape..
2. In a deep pan bring water and sugar to a boil over medium-high heat. Turn the heat to low and stir constantly until the sugar dissolves completely and the mixture is clear with a sticky consistency (less than one string). For flavouring add cardamom powder and a few strands of saffron. Turn off the heat..
3. Heat ghee in an another pan. Deep fry the circular shaped bread slices on a medium flame until golden brown from both the sides..
4. Drop the fried bread slice in the sugar syrup. Then immediately pick it from the syrup and place it in a separate plate. Repeat this process for rest of the fried bread slices. Thus ready is the bread malpua..
5. Garnish the bread malpua with almonds and cashewnuts and serve hot..