Shahi Tukda. Shahi tukda is much similar to the hyderabadi double ka meeta. Traditionally shahi tukda is made by deep frying bread pieces in ghee until golden and crisp. Then they are dipped in sugar syrup.
I had a recipe in my handwritten cookbook(written and given by my mom 🙂).
Shahi Tukda is a simple yet delicious recipe, which makes for a delightful treat for sweet lovers.
Here's a simple recipe to make this traditional Shahi Tukda recipe at home.
You can have Shahi Tukda using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Shahi Tukda
- Prepare of bread.
- Prepare of milk.
- You need of food colouring red / orange.
- It's of oil to fry bread.
- Prepare of Coconut dessicated or chopped.
- You need of almond chopped.
- You need of sugar / as per your requirement.
- Prepare of raisins.
Shahi tukda is one of the most popular Indian desserts. True to its name it is a 'shahi' delight! Pieces of bread are dipped in delicious saffron flavoured sugar syrup and topped with rich and creamy rabdi. Shahi Tukda recipe is a rich dessert dish from heaven of India Kashmir.
Shahi Tukda instructions
- Cut and fry bread pieces as shown in the figure in hot oil.
- Take another pan and pour milk and add sugar,food colouring and chopped dry fruits and stir on low flame for 25 minutes. when the sugar dissolves add fried bread in the milk and turn off the gas stove..
- Refrigerate it for half an hour.Taste best when cold. Enjoy the delicious dessert..
It is a royal dessert as its name "Shahi For shahi tukda recipe you can use multigrain bread or brown bread or milk bread, though. First boil the milk in a heavy bottomed pan. Shahi tukda recipe is very popular in Pakistani cuisine often served in ceremonies as a sweet dish. Double ka metha or shahi tukda is also served in Ramadan and Eid days. One bite of Shahi Tukda and you will be amazed at how a simple loaf of bread can be turned into such an exquisite dessert.
