How to Cook Yummy Mutton Dalcha - Hyderabadi style

Mutton Dalcha - Hyderabadi style. We are back with another popular and must try recipe from Hyderabadi cuisine which is none other than Mutton Dalcha!! This is a muslims wedding style mutton dalcha. If you follow our tips, we can assure you that you will get the same taste. please try this and share your experience with us.

It is a very good combination with Bagara khana. To the Dalcha, we generally add kaddu(lauki in hindi or bottle. I had never heard of Mutton Dalcha before as I was born and brought up from Andhra.even my mother did not know about this recipe. but once when I stepped into my Inlaws house I came to know about on one get together, the cook was told to prepare Hyderabadi Mutton Biryani and mutton Dalcha. You can have Mutton Dalcha - Hyderabadi style using 24 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mutton Dalcha - Hyderabadi style

1. Prepare 300 gm of mutton on bones, washed and drained.
2. Prepare 1/2 cup of chana dal, soaked for 30 minutes.
3. You need 2 tbsp. of oil.
4. You need 1 tsp. of shah jeera.
5. Prepare 1 inch of cinnamon stick.
6. Prepare 3-4 of green cardamoms.
7. It's 5-6 of cloves.
8. Prepare 2 of bay leaves.
9. You need 1/2 of of a medium size bottle gourd, chopped.
10. You need 1 tbsp. of ghee.
11. You need 2 of long eggplants, chopped.
12. You need 1 tsp. of mustard seeds.
13. You need 1 of potato, chopped.
14. You need 1-2 sprigs of curry leaves.
15. Prepare 1 of onion, chopped.
16. It's 1 tsp. of red chilli powder.
17. Prepare 1 tbsp. of ginger-garlic paste.
18. It's as needed of coriander leaves, sliced lemon & fresh chilli to garnish (opt).
19. You need 1 of tomato, chopped.
20. You need 1 tsp. of turmeric powder.
21. You need 1-2 tbsp. of red chilli powder.
22. Prepare 1 tbsp. of roasted coriander-cumin powder.
23. It's 1 tsp. of garam masala powder.
24. It's to taste of salt.

One of the accompaniment which they serve with the briyani is brinjal dalcha. It taste tangy spicy and taste heavenly with that. I always wanted to make that whenever i make briyani. That one is a vegetarian side dish.

Mutton Dalcha - Hyderabadi style step by step

1. Heat oil in a pan and temper with shah jeera, cinnamon, bay leaves, cardamoms and cloves. Saute for a few seconds. Add onion and fry on a low flame till light brown..
2. Add ginger-garlic paste, turmeric powder, coriander-cumin powder, garam masala powder and red chilli powder mixed with 1/2 cup water. Saute till oil separates from the sides of the pan..
3. Add chopped tomatoes and continue to fry till mashed well..
4. Add the mutton and salt. Fry on low flame till dry..
5. Add the soaked dal, chopped potato, bottle gourd and eggplants..
6. Add 2 cups water & tamarind water. Pressure cook for 25 minutes on a low flame after the first whistle..
7. Heat ghee in a pan and temper with mustard seeds and curry leaves. Add red chilli powder and switch off the flame..
8. Pour the tempering over the Mutton Dalcha. Garnish with coriander leaves, sliced lemon and fresh chilli. Serve with Kuska Biryani for an exotic restaurant style meal..

But we have a non veg version of that made with mutton and veggies. And Mutton dalcha recipe, Hyderabadi or Dalcha Gosht recipe is just the perfect preference when it comes to dalcha. The dalcha or the dalcha gosht recipe, Hyderabadi has very much become synonymous with the biryani now however strange it stills feel for me. Mutton Dalcha - Hyderabadi Dalcha Recipe By Cooking With Sariya. Kaddu Ka Dalcha Recipe Video - Bottle gourd Mutton Curry - Easy & Healthy Cooking (English).