Recipe: Delicious Aaloo Matar Gobi

Aaloo Matar Gobi. This Aloo gobi matar recipe is a slight variation of the recipe that we make at home and thus you have more deliciousness on your table. Now this is a gravy recipe of aloo gobi. Aloo matar gobi is a blend of potatoes (aloo), cauliflower (gobi) and green peas (matar) in an onion-tomato based curry.

Aloo gobi matar recipe - a Punjabi style dish made from potato, peas and cauliflower with typical onion-tomato gravy. I have mentioned couple of other cooking methods to make. How to make aloo gobi matar dry recipe. You can have Aaloo Matar Gobi using 25 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Aaloo Matar Gobi

1. Prepare of For paste.
2. You need 1 of big onion roughly chopped.
3. You need 2-3 of green chilies - adjust.
4. You need 1 of garlic cloves.
5. Prepare 1/2 inch of ginger grated.
6. It's 2 of tomatoes roughly chopped.
7. It's of For Curry.
8. Prepare 1 of medium potato cubed.
9. It's 1/2 cup of peas.
10. You need 2 cups of cauliflower florets.
11. Prepare 1 teaspoon of cumin seeds.
12. Prepare 1 of bay leaf.
13. It's 1 inch of cinnamon stick.
14. You need 1 teaspoon of red chilli powder.
15. Prepare 1 teaspoon of coriander powder.
16. Prepare 1/4 teaspoon of turmeric powder.
17. Prepare 1/4 teaspoon of Fennel powder.
18. Prepare to taste of Salt.
19. It's 1/2 teaspoon of garam masala.
20. Prepare 1 teaspoon of Kasuri methi.
21. Prepare of Water as required for the curry.
22. It's 2-3 tbsp of oil.
23. It's 1/4 teaspoon of Amchur powder.
24. It's 3 tbsp of cream - optional.
25. You need 3 tbsp of chopped coriander leaves.

Aloo Matar Curry Recipe - Potato Peas Curry - Matar Batata Bhaji आलू गोभी सब्जी - ढाबा वाली aloo gobi sabji bina pyaaz lehsun gobhi recipe - cookingshooking. Aloo matar gobi is a blend of potatoes (aloo), cauliflower (gobi) and green peas (matar) in an onion-tomato based curry. This is a simple, wholesome North Indian curry is perfect. aloo-gobi curry recipe: firstly, add oil and saute jeera, bay leaf and cinnamon stick till they turn aromatic. finally, aloo gobi curry or aloo gobi masala taste great when served hot. Aloo Gobi Matar is a simple and easy North Indian Style sabji which serves as a great sidedish for roti.

Aaloo Matar Gobi step by step

1. Grind Onions, tomatoes,ginger, garlic and green chilies to smooth paste.
2. Heat oil in a pan and splutter cumin seeds.
3. Add bay leaf and cinnamon, saute for 30 sec.
4. Add ground paste and mix well. Cook for 5-6 minutes.
5. Meanwhile separately boil water in a vessel with little salt and turmeric. Add cauliflower florets and boil for 1 minute, drain excess water and keep it aside.
6. Add red chilli powder, fennel powder, coriander powder and salt to gravy and mix well.
7. Add water and mix well.
8. Add vegetables and mix well.
9. Cover and cook until done stirring in between, vegetables should not be mushy, they should retain their shape.
10. Add garam masala, kasuri methi and amchur powder. Mix well.
11. Add cream if you want to render rich taste to the gravy.
12. Garnish with coriander leaves and serve hot.

I got this recipe from my north indian neighbour and I was surprised when. Aloo gobi (pronounced [aːluː ɡɔːbʱiː]) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gob(h)i), and Indian spices. It is popular in Indian and Pakistani cuisines. Reviews for: Photos of Aloo Matar. Aloo Gobi - Potatoes With Cauliflower.