Luchi. Luchi is a deep-fried flatbread, made of Maida flour, originating from the Bengal region. Luchi is popular in the Indian states of Assam, Bihar, Odisha, West Bengal and Tripura, and is notably eaten with dum aloo. LUCHI ORGANICS was founded with the sole purpose of creating and supporting active lifestyle brands and products that exceed consumers' expectations in terms of purity.
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Synonym for money. (lewchy, lewchi, luchie.louchi < ehh, maybe not that one.) You know she got that luchi cause she rock the lastest clothes.
You can cook Luchi using 4 ingredients and 8 steps. Here is how you cook that.
Ingredients of Luchi
- It's 1 cup of All purpose flour -.
- You need to taste of Salt -.
- Prepare 2 tbsp of Clarified butter -.
- It's As needed of Clarified butter - for frying.
Luchi step by step
- Take a large bowl add all purpose flour,salt and 2 tbsp clarified butter and mix well..
- Make a crumble texture..
- With the help of little water make a stiff dough..
- Keep aside for 15 mins..
- Divide the dough into balls and roll out luchi..
- Heat clarified butter in a pan..
- Deep fry the luchi in hot oil until golden and crispy..
- Serve hot with potato subji or halwa..
