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Chocolate Cream, Can it ever go wrong?
Here is my recipe for Choco Bar Ice Cream.
You can have Choco Bar Icecream using 2 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Choco Bar Icecream
- Prepare 2.5 cup of milk, boiled.
- You need 1.5 cup of compound dark choclate, melted.
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Choco Bar Icecream instructions
- Take a pan add milk bring a Boil, add 2 tbsp melted chocolate mix well & cook until thicken. Flame off cool down it at room temperature..
- Take a double boiler melt dark chocolate..
- Take a Kulfi mould/ disposable cups coat this moulds with melted chocolate nicely and freeze this coated moulds for 10 minutes..
- Remove from freezer pour milk chocolate mixture..
- Cover with aluminium foil. Make small slit in centre insert icecream sticks and freeze for 8 hour / overnight..
- Demould & serve..
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