Moong dal dosa. Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices. These protein packed flavorful moong dal dosa will be an amazing addition to your breakfast menu. Learn how to make Moong Dal Dosa at home which is a popular South Indian breakfast recipe.

Vegan as well as gluten free. Moong dal dosa. by Aditi Deshpande (Thane, Maharashtra, India). Moong Dal dosa is an easy and quick breakfast recipe you can prepare anytime. You can have Moong dal dosa using 18 ingredients and 10 steps. Here is how you cook it.

Ingredients of Moong dal dosa

It's of Dosa :.
It's 1 cup of yellow moong dal.
It's 1 tsp of ginger.
It's 2-3 of chopped green chillies.
You need 1/2 tsp of haldi.
It's 1 tsp of garam masala.
You need 10 of curry leaves.
It's to taste of Salt.
You need leaves of Freshly chopped coriander.
Prepare of Stuffing :.
It's 1/2 cup of chopped onions.
It's 1/2 cup of chopped tomatoes.
You need 1/2 cup of chopped capsicum.
Prepare 2 tbsp of mayonnaise.
You need 1 tbsp of garlic chutney.
You need as needed of Lemon (optional).
Prepare as needed of Oil.
Prepare 5-6 of curry leaves for garnish.

Kids also relish eating moong dal dosa. This nutritious dosa also saves your time as it can be prepared very easily. Moong dal should be stored in an airtight container. When you buy, make sure the packet is sealed so that no moisture enters inside.

Moong dal dosa step by step

Soak the yellow moong dal for about 2 - 3 hours..
Drain the water and grind it in the smooth paste with green chillies, curry leaves and ginger..
Now add the spices salt, Haldi powder, garam masala powder. Mix well and add freshly chopped coriander leaves.
On a non stick pan spread some oil and pour the batter and spread like a dosa. Cover it and Let it cook on low flame..
Meanwhile prepare the stuffing by adding the chopped onions, tomatoes and capsicum with the mayonnaise and garlic chutney. Lemon juice is optional..
Flip the dosa and cook from other side too..
Turn the dosa once again. Keep the flame on high now to make it crispy. Meanwhile spread the stuffing on half side of the dosa. Fold the remaining half on the other side..
Remove in a serving plate and cut into small triangles as shown..
Make dosas from the remaining batter too..
Garnish with curry leaves and serve immediately..

Make sure to check the expiry and manufacturing dates. Rinse the roasted dal and pressure cook with. Crispy Fried Moong dal: For more Video recipes Subscribe here. Looking for a yummy, crispy & healthy home made snack with less oil? Here goes the lovely teatime snack made with Moong dal.