Recipe: Delicious Bhindi masala

Bhindi masala. Bhindi masala recipe - A simple North Indian bhindi masala that is great on flavors, tastes delicious & is healthy. Bhindi masala is a healthy dish made of okra, spices, onions & tomatoes. Bhindi masala recipe with video and step by step photos.

We start by cooking the bhindi first until the sliminess almost goes away. Restaurant-style Bhindi masala gravy with step-by-step pictures. Enjoy this North Indian bhindi masala with rice, roti or any other flatbread! You can cook Bhindi masala using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Bhindi masala

1. It's 1/2 kg of bhindi (cut into 1 inch pieces).
2. It's 4 of medium sized tomatoes roughly chopped.
3. It's 2 of green chillies finely chopped.
4. Prepare 1 of large onion finely chopped.
5. Prepare 1 tsp of ginger garlic paste.
6. It's 1 pinch of heeng.
7. You need 1/2 of cumin seeds.
8. You need 1/2 tsp of yellow mustard seeds.
9. Prepare 1/2 tsp of red chilli powder.
10. Prepare 1 tsp of coriander powder.
11. Prepare 1/4 tsp of turmeric powder.
12. You need 1/4 tsp of garam masala powder.
13. You need of Salt as taste.
14. You need 4 tbsp of oil.
15. You need as needed of Water.

Check out the Bhindi Masala Recipe in Urdu. Learn how to make best Bhindi Masala Recipe, cooking at its finest by chef at Masala Also Check Bhindi Masala Recipe, ingredients and complete Method. Making bhindi masala is very easy and does take much time. Also you don't have to make much To make bhindi masala select fresh and tender okras.

Bhindi masala instructions

1. First cut the bhindi into one inches. heat oil in a pan fry the bhindi in hot oil on high flame for 3-4 minutes.then transfer the bhindi into a plate.keep aside..
2. In the same oil add mustard seeds and hing then add cumin seeds and saute few second then add finely chopped onion saute it untill it turns light pink then add green chillies,ginger garlic paste, tomatoes,salt and all the dry spices except garam masala. Mix well and cook for 3-4 minutes..
3. Add little water and cover the lid, cook it for 2-3 minutes or until the tomatoes become soft and the oil comes over. Now add the fry bhindi mix well in the masala and add 1/4 cup water cover the lid and cook it for 4-5 minutes.stir occasionally..
4. After it cook add the garam masala powder and mix well cook for another minute and turn off the gas. The bhindi masala is ready..

It should be of bright green with out seeds. Dry bhindi masala is prepared with bhindi cut into long one-inch pieces, onions and Bhindi masala is a great combination with roti or rice. The spiciness of the masalas along with the tanginess of the. Bhindi Masala is a delicious, easy to make vegetable dish. This is a North Indian style recipe with just perfect blend of spices.