Recipe: Perfect Hara bhara kebab

Hara bhara kebab. Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. Kabab is a piece of meat or vegetable most commonly char grilled. Hara bhara kabab recipe with step by step photos and video.

Bake till golden brown from both. Spinach and peas patties, simply delicious as shown by Celebrity Chef Harpal Singh Sokhi. Hara Bhara Kababs and Other Indian Kababs. You can cook Hara bhara kebab using 31 ingredients and 4 steps. Here is how you cook it.

Ingredients of Hara bhara kebab

1. It's of For chane ka dal mixture.
2. It's 1/2 cup of chana dal soaked.
3. It's 1/2 inch of ginger finely chopped.
4. Prepare 2 of garlic cloves finely chopped.
5. Prepare 2 of green chillies finely chopped.
6. Prepare 1 of bay leaf.
7. Prepare 4-5 of black peppercorn.
8. It's 2-3 of cloves.
9. It's 1 tsp of salt.
10. It's 1 tbsp of ghee.
11. It's of For blanching spinach.
12. Prepare 1 bundle of spinach.
13. Prepare 1/2 tsp of salt.
14. It's 1 pinch of soda bicarb.
15. You need of For kebab mixture.
16. Prepare 1 tsp of ghee.
17. You need 1 tsp of shahi jeera.
18. You need of Spinach puree.
19. It's of Chana dal mixture.
20. You need 2 tbsp of roasted besan.
21. Prepare 1 tsp of salt.
22. Prepare of Ghee for shallow frying.
23. Prepare of For the filling.
24. It's 1 cup of paneer crumbled.
25. You need 4-5 of cashews finely chopped.
26. You need 7-8 of mint leaves finely chopped.
27. Prepare 1 of green chilli finely chopped.
28. Prepare 1/2 tsp of nutmeg powder.
29. It's 1/2 tsp of black pepper powder.
30. You need 1/2 inch of grated ginger.
31. It's to taste of Salt.

Hara Bhara Kababs are derived from northern India. Some recipes call for maida, but you can use gram flour instead of maida. Hara Bhara Kabab is a tasty, vegetarian variant of the meaty Kabab. These fresh greens combined with exotic spices create an amazingly irresistible dish that is delicious.

Hara bhara kebab instructions

1. Soak chana dal for 1 hr. Take a pan boil all ingredients for chana dal mixture except ghee. Cook it, cool it and grind to a fine paste. Add ghee while grinding it. Blanch the spinach, cool it and make a fine paste. After grinding chana dal, strain it for clean smooth texture. Heat a pan, add ghee, shahi jeera, spinach puree..
2. Chana dal mixture, roasted besan and salt. Mix well. Cook for 2-3 mins. Remove from gas and refrigerate it for 15 mins..
3. Prepare the filling by taking all ingredients of the filling in a bowl. Mix well. Now remove the kebab mixture from fridge, make small balls, add the filling, close and shallow fry on both sides till golden brown. Remaining few made kebab and placed a cashew over it..
4. Ready to serve with 🍅ketchup and coriander mint chutney..

Hara bhara Kabab is an absolutely delicious and delectable finger food, light and made with the goodness of spinach, green peas and spices added to give a savor taste. Veg Kabab Recipe: Hara bhara kebab is another vegetable cutlet like snack, prepared with a stuffing of spinach and green peas. Hara bhara kabab is a popular tasty treat in Indian restaurants. This spicy delicious snack is deep fried made with spinach and potatoes flavored with spice mix. Restaurant Style Hara Bhara Kabab Recipe with step by step photos - Patties are made from spinach, peas, potatoes, spices and then deep fried till crispy and golden brown.