Rajsthani malpua with kesar rabri. #rabri #malpua #kesarrabri Homemade malpua with kesar rabri recipe. Rabri Malpua Recipe, Learn how to make Rabri Malpua (absolutely delicious recipe of Rabri Malpua ingredients and cooking method) A traditional, light sweet which you may call as the Indian pancake. Malpuas are soft and fluffy, coated in sugar syrup and served with delicious Rabri over it.

For more recipes related to Malpua With Rabdi checkout Kesari Indrayani, Rabri, Coconut Bread Pudding, Coconut Custard. Ingredients for Malpua With Rabdi Recipe. Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Navratri. You can cook Rajsthani malpua with kesar rabri using 17 ingredients and 27 steps. Here is how you achieve it.

Ingredients of Rajsthani malpua with kesar rabri

You need of For Malpua-.
It's 500 gram of refined flour.
You need 1 of and half cup milk.
Prepare 1 tea spoon of Baking powder.
Prepare to taste of Salt.
You need as needed of Oil for frying.
It's of For chashni-.
Prepare 2 cup of Sugar.
It's 1 1/2 cup of Water.
It's 1/2 tablespoon of Elaichi powder.
It's of For kesar Rabri-.
Prepare 2 cup of Milk.
Prepare 1/4 cup of Makhana roasted and grind.
Prepare few of Kesar string.
Prepare 3/4 cup of Sugar.
You need 2 tsp of dry fruits chopped.
You need 1/2 tsp of Elaichi powder.

Malpua recipe - Detailed recipe of malpua along with step by step photos. Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal, Orissa and Maharashtra. Boil milk in a broad vessel. Add sugar to it and put the flame to medium or low.

Rajsthani malpua with kesar rabri instructions

First boil the milk..
Reduce the milk about to half quantity..
Let it cool..
Add A Pinch of salt and baking powder in refined flour..
Now add refind flour in this thick milk..
Be careful there will be no lumps..
Make a pouring consistency..
Give 10 minutes rest to this batter..
That time you can make sugar syrup..
Add sugar and water,boil for dissolve sugar in water..
Add elaichi powder and boil for 5 minutes..
Chasni is ready now..
Take a Kadai heat oil..
Oil should not be too hot..
In the oil pour a ladle full batter for make pua..
When cook one side flip it very carefully..
When fry take it out..
Make all the Malpua like this..
Dip Malpua in warm Chashni..
After 10 minutes take it out..
For kesar Rabri-.
Take milk, let it boil..
Add Makhana and stirr it until boil..
Add kesar and bring it to Boil..
When milk become thick,add sugar..
Mix chopped dry fruits and elaichi powder..
Garnish Malpua with Chandi vark and served with Kesar rabdi..

Serving malpua with rabri is optional. You can just serve these pancakes coated with the sugar syrup. Garnish with the chopped almonds, pistachios and crushed saffron. Serve malpua rabdi hot. you can also just serve them. Malpua is made in many different styles and different flavors.