Bread malpua. Malpua is one of my favourite desert. It is rich, sweet, sticky and so good. I made it and shared it last year, this year i decided to make another version of it, a stuffed bread malpua.
Malpua is a traditional North Indian sweet of soft, fluffy and yet crisp pancakes coated with sugar syrup and served with rabri or thickened sweetened milk.
Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Navratri.
Malpua recipe - Detailed recipe of malpua along with step by step photos. malpua recipe
You can have Bread malpua using 14 ingredients and 6 steps. Here is how you cook that.
Ingredients of Bread malpua
- Prepare of For Outer Layer.
- You need 6-7 slices of Bread.
- It's 1/2 cup of Milk.
- Prepare as needed of Ghee or oil for frying.
- It's 1/2 cup of Khoya / Mawa.
- Prepare of For Filling.
- Prepare 1 1/2 tbsp of Sugar.
- It's 1/4 cup of Nuts (I used almonds, cashews, chironji).
- Prepare 1 tsp of Ghee.
- You need 3/4 cup of Sugar.
- You need of For Sugar Syrup.
- You need 3/4 cup of Water.
- You need 1 pinch of Saffron.
- Prepare 1/2 tsp of Cardamom Powder.
malpura recipe with detailed photo and video recipe. an exotic pancake dessert snack which is hugely popular for the combination of malpua with rabri. this recipe is also known as bengali. Malpua is an upgraded version of the humble pua, where the pua is soaked in a sugar syrup and garnished with nuts. It's often served with rabdi (thickened sweet milk) and makes an indulgent dessert. Easy to Make Bread Malpua Recipe* in the comment Section!
Bread malpua step by step
- First make the filling, heat a tsp of ghee in a pan, add nuts in and fry till golden. Take khoya, sugar and nuts in a bowl and mix well. Set aside..
- Now make the syrup.Take sugar, water in a sauce pan and bring it to a boil. Now add in cardamom powder and saffron, mix well and set aside..
- Now take bread slices, remove the crust and tear it into small pieces. Add milk slowly and knead to a soft dough..
- Now divide it into equal balls. Take a ball and flatten it lightly. Spoon little filling and bring it together and seal the edges. Now flatten it lightly..
- Heat oil for deep frying, put the bread in the oil and fry till golden..
- Drain it and add to syrup, Coat it on both sides for just few sec Remove it and serve..
Boil milk in a broad vessel. Add sugar to it and put the flame to medium or low. Malpua and rabri are like the king and queen of Diwali sweets. Malpuas are those sweet stuffed pancakes that has crispy edges and a golden hue. Malpua is a mouthwatering pancake recipe specially prepared during the Eid and Holi festival.
