How to Make Appetizing Multigrain Choco Cereal | Choco Flakes | bake without oven

Multigrain Choco Cereal | Choco Flakes | bake without oven. In this video we will see how to make multigrain chocolate filled cookies easily without oven,maida and white sugar. This cookies is very very healthy and. Try our delicious Multigrain Flakes as part of your meal or have it as a snack.

Choco's technology has the potential to help millions of people globally to trade their goods in a digital and more efficient way. A wide variety of multigrain flour options are available to you, such as made from, packaging, and certification. Corn itself contains no gluten, but most brands of corn flakes are not gluten-free. You can have Multigrain Choco Cereal | Choco Flakes | bake without oven using 17 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Multigrain Choco Cereal | Choco Flakes | bake without oven

1. Prepare of Liquid mix.
2. It's 1/4 cup of milk.
3. You need 1/4 teaspoon of baking powder.
4. It's Pinch of baking soda.
5. It's 3 tablespoons of brown sugar.
6. Prepare 1 teaspoon of vanilla essence.
7. You need of Dry mix.
8. You need 1/2 cup of Wheat flour/gehun atta.
9. Prepare 2 tablespoons of Amaranth flour/rajgira atta.
10. It's 2 tablespoons of Oats powder.
11. It's 2 tablespoons of rice flour/chawal atta.
12. It's 2 tablespoons of corn meal/makkai atta.
13. Prepare 2 tablespoons of cocoa powder.
14. You need 2-3 teaspoon of cold salted butter.
15. You need 2-3 spoons of milk.
16. Prepare of Stove oven setup.
17. Prepare 2 cups of salt.

Gluten-Free Chips: Best Brands of Potato Chips and Multigrain Chips. Yes, there are multi ingredients in these multigrain cookies, but that's what makes them so over the top. I made this-Multigrain cookie is a nutritious and healthy cookie made using different flours. I used dark nine multi-grains such as oats, corn, whole wheat, sunflower seeds, flax seeds, sesame.

Multigrain Choco Cereal | Choco Flakes | bake without oven step by step

1. In a pan add milk, baking powder, soda and brown sugar. Mix and cook until sugar melts..
2. Once milk is cooked add vanilla essence..
3. In a bowl add all flours and add butter..
4. Mix with a fork or rub with fingers to make crumbly, bread crumb like texture..
5. Add milk mixture.
6. Add extra milk only, 1 teaspoon at a time if needed. Bring together everything without kneading much..
7. Grease a baking pizza plate or any tray that fits in your kadhai..
8. Wet your palm and Make small balls. Press them and make small cup like dent. Make them as thin as possible..
9. Arrange the prepared choco discs a little apart from each other..
10. In the kadhia add 2 cups salt and spread evenly, place a stand that is heat resistant. Keep this setup on low flame. Cover and preheat for 5-7 minutes..
11. If using oven, preheat @160°C..
12. Place the prepared plate inside the setup. Cover and bake on low flame. If required flip the flakes after 5-7 minutes..
13. Bake for 10-12 minutes. They will turn crunchy once cooled..
14. Cool and serve with milk or as a snack.

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