Sabudana Paneer Paddu.
You can have Sabudana Paneer Paddu using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Sabudana Paneer Paddu
- It's to taste of Salt.
- You need 1 Cup of Soaked Sabudana.
- You need 1/2 teaspoon of Jeera Powder.
- Prepare 1/2 teaspoon of Chat Pata masala.
- You need 1 teaspoon of Refined Oil.
- Prepare 2 teaspoon of Grated Carrot.
- You need 1/2 teaspoon of Green chilli chopped.
- You need 3 teaspoon of Grated paneer.
Sabudana Paneer Paddu instructions
- Soak Sabudana for 3 hours. Drain the water and keep it aside..
- Mix all the above ingredients except oil. Make a dough using this mixture. Make it a small ball shape. Take a Paddu pan and grease it with oil. Allow it to heat. Now place this ball shaped dough on Paddu pan. Allow it to cook for 7 to 10 mins in a medium flame..
- Sabudana Paddu is ready to eat. Happy eating.