Methi pulav with aloo fry. Lightly spiced Aloo Methi is a popular Indian style stir fry made with potatoes and fresh fenugreek leaves. But whenever I spot them, I make sure to buy few bunches and either make paratha with them or a simple stir fry like this Aloo Methi..methi leaves like Methi dhokli, Methi thepla ,Aloo methi , Methi leaves dosa and Methi pulao is the new addition. I prepare Methi rice in two ways - one.
Next add in onion, green chili and fry till they turn lightly golden.
If using other veggies like potato.
Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style.
You can have Methi pulav with aloo fry using 23 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Methi pulav with aloo fry
- It's 3 cups of Rice.
- It's 1 tablespoon of Oil.
- You need 1/2 teaspoon of Cumin seeds.
- Prepare 1 of Bay leaf.
- Prepare 2 of Cloves.
- Prepare 1/2 inch of Cinnamon stick.
- Prepare 2 of Green cardamoms.
- Prepare 1/2 teaspoon of Ginger paste or freshly grated or crushed.
- You need 1/2 teaspoon of Garlic paste or freshly grated.
- It's 1 of Green chilies chopped finely.
- You need 1/2 of of medium or ½ cup Onion chopped.
- You need 1 1/2 cup of Tomato chopped.
- Prepare 1/2 teaspoon of Cumin powder.
- It's 1 teaspoon of Coriander powder.
- Prepare 1/2 teaspoon of Turmeric powder.
- You need 1 teaspoon of Red chilli powder.
- Prepare to taste of Salt.
- It's 3 cups of Fenugreek leaves (Methi leaves) plucked, measured, washed and chopped.
- You need of For Aloo fry.
- Prepare 2 of medium sized potatoes.
- It's 4 tbsp of oil.
- It's 1/2 tsp of kashmiri chilli powder / lal mirch powder.
- You need to taste of salt.
This delicious Punjabi aloo methi recipe is made Sometimes we make aloo methi in butter and the butter gives a nice flavor and taste. You can also use any good vegetable oil to make it. Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices. Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients.
Methi pulav with aloo fry step by step
- Heat the oil in a pan on medium heat. Once hot add cumin seeds. Let them sizzle.Then add whole spices. Saute for about 30 seconds.Then add ginger paste, garlic paste and chopped green chilies. Cook for 30-40 seconds..
- Then add chopped onions and salt. Let the onion cook till it gets translucent and soft..
- Then add chopped tomatoes. Also add spice powders.Mix it well and let it cook for 2-3 minutes or till tomatoes get soft slightly, but not mushy..
- Then add chopped methi leaves and mix it well. Cook for 1-2 minutes. Add rice. Mix it very gently till everything is incorporated well add water and cooked till the rice is cooked.
- Aloo fry..
- Firstly, peel the potatoes and cut into cubes.soak the chopped potato pieces in cold water for 5 minutes to get rid of extra starch.further, heat a non stick pan or a thick bottomed pan with 4-5 tbsp of oilonce the oil turns hot, add in the chopped - soaked potato cubes into it.stir and spread the potatoes gently making sure to coat it with oil..
- Fry for 2-3 minutes on medium flame without disturbing.further, stir occasionally for even cooking of potatoes.make sure to fry on medium flame else potatoes will not cook from inside and turn crispy.also note not to over mix as they turn to be soft and sticky..
- Fry the potatoes till it turns golden brown in colour from all the sides. switch off the flame and sprinkle chilli powder.also sprinkle salt to taste. mix immediately making sure to coat evenly.
After potatoes cooked well, add the mango powder and mix it well. Aloo Methi is ready to serve. one such simple and easy pulav recipe is shahi pulao recipe known for its rich and mild spicy taste. pot meal is aloo matar pulao aka potato peas pulao recipe known for its taste and flavour. Methi paneer pulav is a delicious rice delicacy. Methi (fenugreek) leaves are mildly bitter in taste, having significant medicinal values. This pulav is made with a combination of methi and paneer to balance the flavor.
