Recipe: Delicious Vendakkai Kadalai Masala Recipe | Lady’s finger chana masala

Vendakkai Kadalai Masala Recipe | Lady’s finger chana masala.

You can cook Vendakkai Kadalai Masala Recipe | Lady’s finger chana masala using 16 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Vendakkai Kadalai Masala Recipe | Lady’s finger chana masala

1. Prepare 300 grams of Ladies finger.
2. It's 1 cup of Konda kadalai.
3. Prepare of Onions 2 medium.
4. It's of Tomato 1 medium.
5. You need of Ginger garlic paste 1.5 tsp optional.
6. Prepare 1 tbsp of Sambar powder.
7. It's 1/4 tsp of Turmeric powder.
8. You need 1/2 tsp of Garam masala.
9. It's of Salt 1 tsp or as required.
10. You need of Tamarind small lemon size.
11. You need of Coriander leaves to garnish.
12. You need of To Temper.
13. It's 2-3 tbsp of Oil.
14. Prepare 1/2 tsp of Mustard.
15. It's 1/2 tsp of Urad dal.
16. Prepare of Curry leaves few.

Vendakkai Kadalai Masala Recipe | Lady’s finger chana masala instructions

1. Wash and soak the chana for 8 hours or overnight. Pressure cook it for 3-4 whistles and keep it ready..
2. Cut the lady's finger and allow it to dry..
3. Take small lemon sized tamarind and extract it..
4. Heat oil and temper with mustard, urad dal and curry leaves Then add the finely chopped onions and saute for 1 minutes..
5. Then add ginger garlic paste and saute till raw smell goes. Next add chopped tomatoes and saute till mushy..
6. Now add the chopped okra and saute nicely for 3-4 minutes. Add more oil in this stage if required..
7. Then add salt, turmeric powder, sambar powder and garam masala..
8. Then add the cooked chickpeas and cook till masala is coated..
9. Add the tamarind extract and allow it to cook till everything is mixed and all water is absorbed..
10. Switch off the flame and garnish with coriander leaves. Serve hot wit.