Recipe: Yummy Hara bhara kebab

Hara bhara kebab. Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. Kabab is a piece of meat or vegetable most commonly char grilled. Hara bhara kabab recipe with step by step photos and video.

Bake till golden brown from both. Spinach and peas patties, simply delicious as shown by Celebrity Chef Harpal Singh Sokhi. Hara Bhara Kababs and Other Indian Kababs. You can cook Hara bhara kebab using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Hara bhara kebab

1. It's 2 cup of Boiled Potato Grated.
2. It's 1 cup of Spinach Chopped.
3. It's 2 tsp of Sugar.
4. Prepare 2 cup of Green Peas.
5. It's 1/4 cup of Fresh Coriander Chopped.
6. Prepare 2 of green chilli.
7. You need 1 inch of Ginger Chopped.
8. It's 2 TSP of besan/ gram flour.
9. You need 1/4 cup of Cornflour.
10. It's 1 tsp of Mango powder.

Hara Bhara Kababs are derived from northern India. Some recipes call for maida, but you can use gram flour instead of maida. Hara Bhara Kabab is a tasty, vegetarian variant of the meaty Kabab. These fresh greens combined with exotic spices create an amazingly irresistible dish that is delicious.

Hara bhara kebab step by step

1. Boil potatoes in salted water until soft. If you are using fresh green peas then boil them in hot water until soft. If you are using frozen peas then thaw them boil spinach in hot water for 2-3 minutes, drain using colander and immediately transfer spinach into cold water.Roughly chop the blanched spinach..
2. Heat 1-teaspoon oil in a pan over medium flame. Add green peas, blanched spinach and salt.Stir and cook spinach and green peas mixture until almost moisture is evaporated and it turns dry – it will take around 3-4 minutes. Add coriander leaves and a pinch of turmeric powder (turmeric powder is an optional ingredient; it is added to enhance the green colour) and mix. Let the mixture cool for a while..
3. Take green chilli and ginger in a small chutney jar of a mixer grinder.Grind them.Mash or grate the boiled potatoes in a medium size bowl. Add crushed greens cardamom powder, garam masala powder, dry mango powder, roasted gram flour, breadcrumbs and salt to taste.Mix all the ingredients.
4. Grease your palms with oil and divide mixture into 5 equal portions. Take each portion and give it a round shape of ball. Press it gently between your palms to flatten it and give a shape like pattie (tikki)Heat 1-2 tablespoons oil in a non-stick pan or non-stick tawa over medium flame. When pan is medium hot, put 2-3 tikkis at a time Flip each green tikki and shallow fry another side until light brown, it will take around 1-1.5 minutes..

Hara bhara Kabab is an absolutely delicious and delectable finger food, light and made with the goodness of spinach, green peas and spices added to give a savor taste. Veg Kabab Recipe: Hara bhara kebab is another vegetable cutlet like snack, prepared with a stuffing of spinach and green peas. Hara bhara kabab is a popular tasty treat in Indian restaurants. This spicy delicious snack is deep fried made with spinach and potatoes flavored with spice mix. Restaurant Style Hara Bhara Kabab Recipe with step by step photos - Patties are made from spinach, peas, potatoes, spices and then deep fried till crispy and golden brown.