How to Make Appetizing Bengali spicy crab curry

Bengali spicy crab curry. Today we will learn Famous Bengali Traditional Crab Curry. It is one of the best Bengali recipe in Bengali Cuisine. Monsoon is the season of Crab/khekda Chimbori.

Kakrar Jhal Or Bengali Style Crab Curry. Crab is a popular dish in Sea side areas such as Bengal, Mumbai, Goa, South Indian. Karkrar Jhal Or Crab Curry is a very spicy, Bengali recipe. You can have Bengali spicy crab curry using 25 ingredients and 5 steps. Here is how you cook that.

Ingredients of Bengali spicy crab curry

1. Prepare 2 of medium sized crabs cut and cleaned.
2. It's 3 of medium onions chopped.
3. You need 2 of medium tomatoes chopped.
4. It's 2 of medium potatoes cuts long 1 into 4 pieces.
5. You need 1 tsp of ginger paste.
6. Prepare 1 1/2 tsp of garlic paste.
7. Prepare 1 tsp of green chilli paste.
8. Prepare 1 tsp of red chilli powder.
9. You need 1 tsp of Kashmiri powder.
10. Prepare 1 tsp of cumin powder.
11. It's 1 tsp of corriender powder.
12. Prepare 1 tsp of garam masala powder.
13. Prepare 1 tsp of turmeric powder.
14. Prepare 1 tsp of black pepper.
15. You need to taste of Salt.
16. You need to taste of Sugar optional.
17. It's 2-3 tsp of Oil.
18. Prepare 1 tsp of Ghee optional.
19. You need of For tempering.
20. Prepare 1 of bay leaf.
21. It's 1 of red chilli.
22. Prepare 1 tsp of cumin whole.
23. Prepare 2 of cinnamon stick 1" each.
24. You need 4-5 of green cardamoms.
25. Prepare 5-6 of cloves.

This curry goes best with Steamed Rice. A crab curry from Goa, in western India. Goan cooking reflects Portuguese influence from centuries ago. Pretty spicy, although the chile heat can be adjusted depending on how many you put in the curry.

Bengali spicy crab curry instructions

1. Marinate cut cleaned pieces crabs with salt and turmeric for 15 mins. Then fry for 2-3 mins in medium flame each sides..
2. In same kadai, put more oil and add tempering. A nice aroma of spices will come with sputtering sound of cumin. Then add potatoes followed by onions. Cook in low flame untill onions gets golden. Don't put salt here. Add ginger,garlic and chilli paste followed by tomatoes. Cook medium flame, adding salt and turmeric now..
3. After putting tomatoes within 1-2 mins puts crab pieces and cook. Stir it intervally. Here put rest of spices and cook another 4-5 mins untill oil separate started. All masala will be nicely blended with crabs..
4. Put hot water and cook high flame with lid. Add salt if required. Cook 10-15 mins untill you get thick consistency gravy. Before switch off flame add garam masala, ghee, sugar and give a nice stir for 1 min..
5. Serve hot with steam rice..

Spicy Carb Curry Is One Of The Favorite Dishes By Sri Lankan. This Easy Crab Masala Curry Surely Makes Your Tongue Mouth-Watering. There were many people asked me how to make spicy crab curry recipe in Sri Lankan style? So this time I'm come up with delicious seafood dish as you wish. These Bengali recipes are spicy and one of a kind.