Recipe: Yummy Shahi tukra shahi tukra is most popular dessert Indian

Shahi tukra shahi tukra is most popular dessert Indian. Deep-fried bread absorbs a milk sauce seasoned with saffron and cardamom, all of which is covered by fried cashews, almonds, and pistachios in this dessert recipe from Hyderabad, India. It is great for a large dinner party as the recipe can be easily multiplied to make more. Truly a royal dessert, as its name suggests, shahi tukra is an Indian bread This Indian dessert is a Mughlai favorite that combines fried bread slices soaked in hot milk and spices including cardamom and saffron.

Shahi Tukda is a rich, royal mughlai dessert of fried sugar syrup coated bread topped and soaked with So shahi tukra literally gets translated to royal piece. One piece of a traditionally made shahi tukda will give you a feeling of royalty. its a royal piece. Shahi Tukra is a sweet treat created for royalty. You can cook Shahi tukra shahi tukra is most popular dessert Indian using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Shahi tukra shahi tukra is most popular dessert Indian

1. Prepare of milk.
2. Prepare of sugar.
3. You need of water.
4. You need of khoya.
5. Prepare of chopped nuts.
6. It's of saffron strands.
7. You need of green cardamon powder.
8. It's of ghee.

In fact, Shahi means royal and tukra means piece in Urdu. It actually originated in the area of what is today called Despite the partition, the royal cuisine lives on and shahi tukra is still loved in India and Bangladesh where this recipe is also very popular. Shahi tukda is a popular & amazing royal dessert from the Mughlai cuisine. Shahi is a Persian word meaning Royal and tukda or tukra is a hindi & urdu term meaning a piece.

Shahi tukra shahi tukra is most popular dessert Indian instructions

1. Take a pan add milk cook well and add 4 tbsp sugar some casar threads and some nuts and green cordamam powder and stir cook and add.khoya stir cook make thick batter ready rabry and keep aside.
2. Take a pan add sugar and water cook add casar and green cordamam powder make a syrup and keep aside.
3. Take a pan add ghee fry nuts and keep aside and add more ghee and shallow fry bread slices until lightly golden brown and add this slices dip in sugar syrup and keep in dish nicely and spread evenly rabry and garnish fry nuts.
4. Ready to serve with your family take care eat well see you again with next recipe bye.

Shahi tukda is much similar to the hyderabadi double ka meeta. Traditionally shahi tukda is made by deep frying bread. Shahi Tukda is a dessert made of bread & reduced milk along with nuts, which can be flavoured with saffron, cardamom & kewra. Shahi tukra is a special Mughlai dessert, which is served at festive occasions and weddings across the Indian sub-continent. Originating from the Mughal palaces, the literal translation of 'shahi tukra' is 'royal morsel'.