Easiest Way to Prepare Perfect Hara bhara kebab

Hara bhara kebab. Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. Kabab is a piece of meat or vegetable most commonly char grilled. Hara bhara kabab recipe with step by step photos and video.

Bake till golden brown from both. Spinach and peas patties, simply delicious as shown by Celebrity Chef Harpal Singh Sokhi. Hara Bhara Kababs and Other Indian Kababs. You can cook Hara bhara kebab using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Hara bhara kebab

1. You need of 6 servings.
2. You need 100 gm of spinach.
3. Prepare 1 of large capsicum.
4. Prepare 50 gm of beans.
5. Prepare 50-60 gms of green peas.
6. It's 20 gms of paneer.
7. You need 6-7 of potatoes boiled.
8. It's 2-3 of Green chilli.
9. You need as needed of Bread crumbs.
10. You need 2 tbsp of Corn flour.
11. You need 1 tsp of Garam masala.
12. Prepare 1 tbsp of Coriander powder.
13. You need 1 tsp of Red chilli powder.
14. It's 1 tsp of Aamchur / dry mango powder.
15. You need 1 tsp of Turmeric.
16. It's of as per taste Salt.
17. Prepare 6-7 of cashew.

Hara Bhara Kababs are derived from northern India. Some recipes call for maida, but you can use gram flour instead of maida. Hara Bhara Kabab is a tasty, vegetarian variant of the meaty Kabab. These fresh greens combined with exotic spices create an amazingly irresistible dish that is delicious.

Hara bhara kebab instructions

1. Blanch the spinach for 2 minutes in a pan,keep aside remove excess water amd grind without using water.
2. Boil the potatoes and peel it.
3. Add oil in wok/ kadhai add green chilli, capsicum, peas and beans slightly cook it and then off the flame,make it cool and then paste it into a grinder without using water.
4. Now add the spinach paste and capacicum peas & beans paste into a bowl add paneer add potatoes add all the dry masala mentioned above with bread crumbs and cornflour into it keep half of breadcrumbs for later.
5. Now let the mixture cool for 5-10 minutes, then start making tikki shaped kebabs and add to breadcrubs and put the cashew in between of tikki so that it looks good.
6. If u you want to deep fry it in a kadhai or if you want to shallow fry then do it on a tawa. Now it's ready to eat. Serve it with mint chutney.

Hara bhara Kabab is an absolutely delicious and delectable finger food, light and made with the goodness of spinach, green peas and spices added to give a savor taste. Veg Kabab Recipe: Hara bhara kebab is another vegetable cutlet like snack, prepared with a stuffing of spinach and green peas. Hara bhara kabab is a popular tasty treat in Indian restaurants. This spicy delicious snack is deep fried made with spinach and potatoes flavored with spice mix. Restaurant Style Hara Bhara Kabab Recipe with step by step photos - Patties are made from spinach, peas, potatoes, spices and then deep fried till crispy and golden brown.