Recipe: Appetizing Aaloo Gobi Fry

Aaloo Gobi Fry.

You can cook Aaloo Gobi Fry using 15 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Aaloo Gobi Fry

1. Prepare 2 of Potatoes medium sliced or cubed.
2. It's 1 of cauliflower medium cut into florets.
3. It's 1 of Onion chopped.
4. It's 2 of Tomatoes chopped.
5. You need 1/2 tsp of Cumin seeds.
6. It's 1.5 tsp of Ginger garlic paste.
7. It's 1/2 tsp of Turmeric powder.
8. Prepare 1/4 tsp of Red chilli powder.
9. Prepare 1 tsp of Coriander powder.
10. Prepare 1/2 tsp of Amchur powder.
11. You need 1/4 tsp of Kitchen king masala.
12. Prepare 1 tsp of Kasoori methi.
13. It's 3-4 tbsp of Oil.
14. It's of Salt as par taste.
15. Prepare 2 tbsp of Green coriander leaves.

Aaloo Gobi Fry instructions

1. Heat 2 tbsp oil in a pan on medium heat..
2. Add cauliflower florets and fry for 2-3 minutes and then add potatoes..
3. Fry on medium low heat for 7-8 minutes till potatoes and cauliflower have some brown spots on them..
4. Drain on a tissue paper and set aside..
5. In the same pan heat 2 tbsp of oil on medium heat and add cumin seeds and let them crackle..
6. Add the onions and cook for 2 minutes till translucent..
7. Add the ginger garlic paste and cook for another 2 minutes or till the raw aroma goes away..
8. Add the tomatoes and cook for 2 minutes till they are little soft..
9. Add turmeric powder red chilli powder coriander powder and amchur powder and mix well..
10. Cover the pan and cook for 3-4minutes and add the potatoes and cauliflower to it and mix well..
11. Add coriander leaves and give a nice stir..
12. Add kitchen king masala and cook the potato and cauliflower on medium-low heat for 5-7miniutes..
13. Add salt and mix well. Cover the pan and cook more additional 6-7 minutes on low flame. Off the flame..
14. Garnish with coriander leaves and serve hot with roti parantha..