Recipe: Tasty Bhindi Masala Curry

Bhindi Masala Curry.

You can cook Bhindi Masala Curry using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Bhindi Masala Curry

1. It's 100 gms of Lady finger.
2. It's 1 of Onion.
3. Prepare 2 of tomatoes.
4. It's 4 of green chillies.
5. It's 1 tsp of Garlic paste.
6. Prepare 1 tsp of Ginger.
7. It's 1 tsp of Coriander powder.
8. You need 1 tsp of Turmeric powder.
9. It's 1 tsp of Lal Mirch powder.
10. You need 1/2 tsp of Garam masala.
11. It's 1 pinch of Hing.
12. Prepare 1 tsp of Cumin seeds.
13. You need 1 tsp of Coriander leaves.
14. You need As per taste of Salt.
15. Prepare as required of Oil.
16. Prepare 1 cup of Curd.
17. You need 2 tsp of Besan.

Bhindi Masala Curry instructions

1. First clean the ladyfingers thoroughly. Then cut it into medium size. Cot the lady finger with Kashmiri red chilli powder and gram flour. Then Fry in 2 tsp oil..
2. Make tomato puree. Take a kadaoi add cumin seeds & hing. Then add onion mix well. Cook well. Add all my dry spices. Cook the spices well..
3. Then add Tomato puree. When the puree started leaving the oil.Then add curd. Cook for 2 to 4 minutes.If you need water, get a little bit in the curry. Now add salt to it. Keep in mind if you add salt first then the curd will burst..
4. After a short time mix the ladyfinger. Cook all the spices and bhindi well.Then add garam masala later. Serve hot with green coriander. A very tasty vegetable has been prepared and prepared..
5. Now you can serve the vegetable with roti and rice..