Paneer kheer. The paneer kheer has been flavored with cardamom powder, saffron and rose water. Paneer kheer is a special sweet that is prepared by North Indians for special festivals. The paneer kheer is prepared during festivals and is also a part of the Vrat recipes.

Keep paneer immersed in hot water until soft. Grate it or crumble it as fine as possible. Paneer Kheer(Paneer Payasam) is a simple yet delicious dessert. You can have Paneer kheer using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Paneer kheer

You need 1 litre of milk (full cream).
It's to taste of Sugar.
It's 100 gm of paneer (grated).
It's 2-3 tbsp of cornflour.
You need 10-12 of cashewnut, almond, pista (chopped).
Prepare 8-10 of raisins.
You need 2-4 drop of kewda essence.

Give this interesting paneer kheer a try and am sure you will love it. My little one she loves most of the dishes with milk so this. This Paneer Kheer Recipe is made with Cottage Cheese or Paneer, milk and dry fruits powder is a good nutritious dessert for your children. For making paneer kheer you can use either the readymade paneer or the homemade one.

Paneer kheer step by step

Boil the milk until it gets light brown in colour..
When the milk gets 1/4th then put cornflour liquid(by mixing it with water). Then pour some sugar, grinded paneer in it. When it gets cool pour few drops of keveda essence along with all the dry fruits over it. Our paneer kheer is ready to serve after garnishing it with chopped dry fruits.

Many authentic Bengali recipes suggest making paneer from scratch for their beloved chanar payesh. Paneer Kheer or Payasam is a bengali sweet dish called as chenna kheer. Paneer kheer is the scrumptious Indian pudding prepared with paneer and milk as the main ingredients. Paneer payasam or kheer is a bengali sweet dish or pudding called as channar payesh. Paneer, Indian cottage cheese is used to make this delicious, rich and creamy kheer or payasam.