Easiest Way to Make Yummy Sabudana Peanut Pulao

Sabudana Peanut Pulao.

You can cook Sabudana Peanut Pulao using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sabudana Peanut Pulao

1. Prepare 1 bowl of Sabudana.
2. It's 1 of Potato boiled.
3. You need 1/2 bowl of Peanut.
4. You need 1 tsp of Cumin seeds.
5. You need to taste of Sendha salt.
6. You need to taste of Black pepper powder.
7. You need 1 of Green chilli.
8. Prepare 1 tsp of Coriander leaves.
9. Prepare as needed of Oil for deep frying.
10. You need as needed of Water.

Sabudana Peanut Pulao instructions

1. Soak sabudana for 4 hours in water and then drain water..
2. Peel boiled potato and cut in pieces. Coarsely crush peanuts..
3. Heat oil in a karahi and put cumin seeds and when cumin seeds splutter put cut pieces of potatoes and chopped green chilli in it and fry..
4. Now add soaked and drained sabudana and crushed Peanuts in it. Add salt, black pepper and chopped coriander leaves..
5. Transfer in a serving bowl and serve hot with cucumber Raita..