Hara bhara kebab. Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. Kabab is a piece of meat or vegetable most commonly char grilled. Hara bhara kabab recipe with step by step photos and video.
Bake till golden brown from both.
Spinach and peas patties, simply delicious as shown by Celebrity Chef Harpal Singh Sokhi.
Hara Bhara Kababs and Other Indian Kababs.
You can cook Hara bhara kebab using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Hara bhara kebab
- It's 1 cup of boil spinach.
- It's 2 of boil potato.
- It's 100 gm of paneer.
- You need as your taste of Salt.
- You need 2 tbsp of Corn flour.
- Prepare 1/2 tsp of red chilli powder.
- You need 1/2 tsp of aamchur powder / dry mango powdr.
- It's 1/2 tsp of Chat masala.
- You need 1/2 tsp of Jeera powder / cumin powder.
Hara Bhara Kababs are derived from northern India. Some recipes call for maida, but you can use gram flour instead of maida. Hara Bhara Kabab is a tasty, vegetarian variant of the meaty Kabab. These fresh greens combined with exotic spices create an amazingly irresistible dish that is delicious.
Hara bhara kebab instructions
- Take a large bowl. Add all ingredients..
- Add all spieces and salt.mix well..
- Grease hands with oil and make a small patties.cover the patties garnish with cashew..
- Now deep fry the prepared patties into hot oil. fry on medium hot oil, stirring occasionally..
- Finally, serve hara bhara kabab hot with sauce.
Hara bhara Kabab is an absolutely delicious and delectable finger food, light and made with the goodness of spinach, green peas and spices added to give a savor taste. Veg Kabab Recipe: Hara bhara kebab is another vegetable cutlet like snack, prepared with a stuffing of spinach and green peas. Hara bhara kabab is a popular tasty treat in Indian restaurants. This spicy delicious snack is deep fried made with spinach and potatoes flavored with spice mix. Restaurant Style Hara Bhara Kabab Recipe with step by step photos - Patties are made from spinach, peas, potatoes, spices and then deep fried till crispy and golden brown.
