Luchi, cholar daal, aloo bhaja. Hi everyone Today I am eating luchi,cholar daal,aloor dum Hope you enjoy this video Please🙏 like, share and SUBSCRIBE🙏 Thank you for watching #asmreating. #eatingshow #luchieating Eating Luchi with Cholar Dal(Chana Dal), Alu Kosha(Potato Curry), Begun Bhaja(Brinjal Fry) and Nolen Gur-er Rosogolla. #luchi. Cholar Daal is a very delicious Bengali version of Chana dal. No ginger or garlic goes into this one, probably because it's After coming back home he always told me about the delicious bengali food he enjoyed there and how he loved bengali food,specially baigan Bhaja and Cholar daal with luchi.

This is not a regular everyday food. It is made on special occasions and has its special accompanies, luchi(fried puffed Indian bread). Aloo bhaja recipe with step by step pics. You can have Luchi, cholar daal, aloo bhaja using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Luchi, cholar daal, aloo bhaja

It's 2 cups of refined flour.
You need 1 cup of whole wheat flour.
Prepare 3-4 of potatoes chopped with skin.
You need 1 cup of Chana dal or yellow gram.
You need to taste of Salt and sugar.
You need 1 teaspoon of Chilli powder.
Prepare 1 teaspoon of Aesofotida.
It's 1 teaspoon of Cumin seeds.
Prepare 2-3 of bay leaves.
It's 3-4 of Whole red chillis.
Prepare 1 teaspoon of Turmeric.
It's 500 ml of Refined Oil for frying.
Prepare 2 teaspoons of Clarified butter or deshi ghee for tempering.
It's 1 teaspoon of Onion seeds or kalonji.

Aloo bhaja is a delicious cripsy fried potato recipe from Bengali cuisine. Apart from serving aloo bhaja with khichdi, you can also serve it with some soft rotis or phulkas along with dal or raita or fresh curd. A delicious lentil dish cooked with Bengal gram or channa Bengali Style Cholar Dal tastes mildly spicy and packed with nutrition. If you like this Aloo Parwal Sabzi Recipe (A Classic Bengali Dish).

Luchi, cholar daal, aloo bhaja step by step

Potato Fry Recipe : Chop potatoes along with skin into small pieces..
In a wok heat one tablespoon of oil and add kalonji, 1-2 whole red chillis and a pinch of aesofotida. When kalonji begins to splutter add the chopped potatoes. Add salt and turmeric. Mix well and cover the pan. After 2 min, stir again and add 1 teaspoon of sugar and red chill powder. Mix again and cook with the pan covered. Put off the flame when the potatoes are properly cooked..
Chana Dal or Yellow gram curry: Soak chana dal in enough water for 30 min. Pressure cook the dal with 1 bay leaf, pinch of salt and aesofotida..
When the dal is cooked, heat ghee or clarified butter properly in another pan and add cumin seeds, bay leaves and 1-2 whole red chillis. Pour this mixture over the previously cooked dal. Add sugar and a pinch of turmeric and bring it to boil. This is prepared slightly sweet in taste. Remember we added salt while cooking the dal in the first step. Continue boiling till water gets evaporated and the dal is thick in consistency..
Puri Recipe : Mix both the flours, 2 teaspoons of oil and 1 teaspoon of salt properly. Add little water at a time and make a dough. Cover it with a napkin and keep aside for at least 30 minutes..
Again press the dough properly and make small balls by dividing the dough equally. Now using a rolling pin and little oil roll out each ball into small circular shapes. Deep fry them one at a time on a medium to high flame. The puries won't absorb excess oil and will be fluffy and soft..
When all the items are ready, serve hot along with bengali sweets..

We breath luchi, we dream luchi, we desire luchi and we daydream luchi too… with kosha mangsho, with cholar daal, with begun bhaja, with aloor dum, with chaler payesh, with plain sugar Bengali luchi with Aloo chorchori. See more ideas about Daal, Food recipes and Indian food recipes. Luchi, Cholar Dal and Alur Dom are quintessential Bengali festive feast essentials. Now no Bengali feast is complete with Luchi, Cholar Dal and Alur Dom. It is an icon with title Plus. customizable.