Recipe: Perfect Rabri malpua

Swaadisht Nuskha


Rabri malpua. Rabri Malpua Recipe, Learn how to make Rabri Malpua (absolutely delicious recipe of Rabri Malpua ingredients and cooking method) A traditional, light sweet which you may call as the Indian pancake. Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal, Orissa and. Boil milk in a broad vessel.

Rabri malpua Mawa Malpua Recipe - Rajasthani Mawa Malpua Recipe. Malpua recipe with step by step photos. Malpua is a traditional North Indian sweet of soft, fluffy and yet crisp pancakes coated with sugar syrup and served with rabri or thickened sweetened milk. You can have Rabri malpua using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Rabri malpua

  1. Prepare 1 cup of All purpose flour.
  2. You need 200 gms of Grated mawa / whole dried milk.
  3. It's 1 cup of Milk.
  4. It's 1/2 cup of Water.
  5. Prepare 1/4 cup of Cardamom powder.
  6. It's 1 tsp of Raisins.
  7. Prepare 1 tsp of Cashew nuts.
  8. You need of Clarified butter / ghee - for frying.
  9. You need 1/2 cup of Rabri / condensed milk.
  10. It's of For syrup.
  11. It's 1 cup of Sugar.
  12. Prepare 1 cup of Water.
  13. It's 1 pinch of Cardamom powder.

Malpua Recipe - Malpua is a very exotic dessert served with rabri. It is basically a pancake dipped in sugar syrup and served with a warm rabri topped with pistachios. Rabri is nothing but thickened sweet. Rabri Malpua is an Indian sweet that is often prepared during festivals like Diwali and Holi.

Rabri malpua step by step

  1. In a mixing bowl add whole dried milk,all purpose flour,milk,water,cardamom powder,raisins and cashew nuts and mix well.
  2. Make a smooth batter..
  3. In a medium in pan add sugar and water bring to boil stir occassionaly bring into 2 stir consistency..
  4. Add cardamom powder in it..
  5. Heat the clarified butter / ghee in a pan,reduce the flame to medium..
  6. Pour one tbsp batter into the clarified butter / ghee and cook till golden brown..
  7. Strain and soak the malpua in the sugar syrup..
  8. Place the malpua on the plate,add one tbsp rabri and dry fruits on the top of the malpua..
  9. Serve hot..

Very easy to make, the golden Malpua's also referred as whole wheat pancakes are served with thick and. Malpua is a mouthwatering pancake recipe specially prepared during the Eid and Holi festival. At Times Food Learn how to make mouthwatering Malpua Step by Step, Prep Time. This is an Indian sweet-lover's delight. Surprisingly easy to make, the golden Malpuas are served with a topping of creamy chilled rabri, coming together to create an.