Aaloo gobi curry. Serve aloo gobi masala with rotis, parathas or naan. You can also serve it with steamed basmati rice or cumin rice or saffron rice. Aloo Gobi is a very classic Indian dish of potatoes and cauliflower.

Aloo Gobi is famous recipe in India made from cauliflower. Aloo Gobhi Instant Pot - cauliflower and potatoes curry with onions, tomatoes, turmeric, red chili powder, cumin-coriander powder and garam masala! This vegetarian Indian potato and cauliflower curry is a brilliant meal to make on the cheap. You can have Aaloo gobi curry using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Aaloo gobi curry

You need 1 of large cauliflower.
It's 2 of Potatoes.
You need 1 tsp of cumin powder.
It's 1 tsp of coriander powder.
It's 1 tsp of green chilli paste.
Prepare 1 tsp of turmeric powder.
It's 1 of bay leaf.
You need 1 tsp of cumin seed.
You need 1/4 bunch of coriander leaves chopped.
Prepare 1 of tomato chopped.
Prepare To taste of salt and sugar.
Prepare As needed of oil.

Home > Recipes > Curry > Aloo gobi (potato and cauliflower curry). Aloo gobi (spiced potatoes and cauliflower) is one of my favourite Indian dishes. Aloo gobi recipe or Gobi aloo dhaba style. This aloo gobi curry is also part of my Indian vegetarian recipes and Indian cooking recipes series.

Aaloo gobi curry instructions

Heat oil and fry the Potatoes and cauliflower.
Add salt and turmeric powder and cover till it is soft.
As it is soft add cumin seed bay leaf and green chillies.
Saute well adding cumin-coriander powder and tomato.
As everything get combined add water and simmer.
Add sugar and mix well.

This Punjabi potato and cauliflower curry is now a prized dish across India and Pakistan. But for the best texture, should the potatoes be waxy or floury? And which spices bring out its comforting warmth? Quite simply it is a simple potato and cauliflower curry. Aloo gobi curry is made as a dry curry as well as the vegetables bind to gether and makes a good combo for rotis and chappatis.