How to Prepare Tasty Beetroot Paratha

Beetroot Paratha.

You can have Beetroot Paratha using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Beetroot Paratha

1. Prepare 2 cups of wheat flour.
2. Prepare 2 of beetroots grated.
3. Prepare 1/4 tsp of asafoetida.
4. Prepare 2 tsp of ginger paste.
5. You need 1/2 tsp of cumin powder.
6. It's 1/2 tsp of curry leaves powder.
7. It's 1/4 tsp of turmeric powder.
8. Prepare 2 tsp of oil for kneading dough.
9. It's To taste of salt.
10. You need As needed of water for kneading dough.
11. Prepare As needed of Ghee for making parathas.

Beetroot Paratha step by step

1. In a bowl take wheat flour & all other ingredients except ghee & water..
2. Mix it well. Pour water as required to make a dough..
3. Take a medium size ball from the dough, sprinkle flour on it & roll it like a chapati. Heat tawa place paratha on it..
4. When paratha gets bubbles over it flip & spread some ghee on it. Flip it again & apply some ghee on the other side of the paratha. Roast until it becomes little crispy..
5. Your healthy beetroot paratha is ready to be served. Serve hot with a bowl of curd. Best for early morning breakfast..