Recipe: Appetizing Besan barfi

Swaadisht Nuskha


Besan barfi. Besan ki barfi recipe with step by step pics. Besan ki barfi is basically gram flour fudge made with besan, sugar and ghee. It is one of those traditional sweets that is loved by everyone including kids..barfi recipe

Besan barfi They both have essentially the same ingredients- besan Hi Manali! I followed your recipe the taste is amazing but the barfi is chewy. Besan Barfi RecipeBesan Ki BarfiBurfi RecipesINDIAN SWEETS PUNJABI STYLE FOOD BY PRABHJOT KAUR. You can cook Besan barfi using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Besan barfi

  1. It's 1 cup of besan.
  2. Prepare 1/2 cup of milk powder.
  3. Prepare 1/2 cup of powdered sugar.
  4. You need 1/2 cup of milk.
  5. Prepare 1/2 cup of ghee.

Besan barfi Recipe - This is the simple version of besan burfi recipe which is made from only FOUR ingredients, gram flour, semolina, sugar and clarified butter aka desi ghee. Ingredients of Besan Ki Barfi Recipe: This barfi is made with just a few handful ingredients. Gram flour or besan sauteed with ghee and sugar to make this mouth watering delicacy, besan barfi. Besan Barfi, Quick Besan Barfi with Ghee. by Tarla Dalal.

Besan barfi instructions

  1. Fry the besan in ghee in low frame till it gets brown.
  2. Add milk powder, powdered sugar and milk.
  3. Mix well and cook till thick enough.
  4. Now pour this mixture into a greased tray.
  5. When it cools cut into square pieces.
  6. Besan burfi is ready.

The use of besan together with semolina gives the besan barfi recipe a rich, slightly coarse mouth-feel like some exotic badam based barfi. Besan barfi or Besan ki barfi is a barfi sweet from Northern India and Pakistan. It is prepared for marriages and festive occasions. Besan barfi is an Indian sweet made from besan (gram flour), condensed milk and sugar. The sugar blends into a creamy texture that comes from the basic mixture, khoya, a traditional Pakistani and Indian dairy confection made from thickened whole milk.