Sabudana vada. Sabudana vada recipe with video & step by step photos. - Sabudana vada are crisp fried snack made with tapioca pearls, peanuts, potatoes and herbs. It is a popular Maharashtraian snack that is eaten. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.
Sabudana Vada is a Maharashtrian delicacy made with sago, mashed potatoes, ground peanuts Sabudana vada is one of the traditional fasting foods in India made for festivals like 'Hartalika', 'Maha.
Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians.
It lends itself to such lovely recipes, such as these vadas!
You can cook Sabudana vada using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Sabudana vada
- Prepare 1/2 bowl of Sabudana.
- You need 1 of Potato.
- You need 2 teaspoons of Kuttu atta(for binding).
- Prepare to taste of Sendha salt.
- Prepare 1/2 teaspoon of Black pepper.
- It's 50 gms of Peanuts.
- It's as required of Cooking Oil for deep frying.
- Prepare 2 teaspoons of Coriander leaves (chopped).
Crispy and crunchy Sabudana Vada are the perfect tea time snack! These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Sabudana vada is an Indian dish, typically consumed (on fasting days) in Maharashtra. Grate raw potato in a bowl and remove the moisture in it.
Sabudana vada step by step
- Soak sabudana in water for 4 hours. Drain water and mix with boiled potatoes. Mash properly..
- Add Kuttu atta for binding the mixture. Add salt, red chilli powder, black pepper and mix well. Knead the dough..
- Heat oil in a karahi and give the dough tikki shape and deep fry till done..
- Remove from heat and keep it in a serving plate. Serve hot with chutney..
Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. Sabudana vada is a popular recipe for vrats/fasts as it contains no onion and garlic. How to make Sabudana Vada-Soaked sabudana or sago mixed with potatoes, chillies and groundnuts, shaped into cutlets and deep fried till crunchy and golden brown. Sabudana Vadas are super delicious deep fried snacks made by deep frying sabudana patties. They are very famous in India and usually served during fasting.
