Falahari mawa malpua. Malpua prepared with mawa mixed in singhara atta (water chestnut flour) during fasts are scrumptious to eat as well as look best. Don't forget to prepare them during Navratri or any other fasts. FALAHARI MAWA KE MALPUA (फलाहारी मावा के मालपुआ) IS INDIAN SWEET DESSERT & LIKED BY EVERY ONE ESPECIALLY BY CHILDREN, YOUNG'S & OLD AGE PERSONS.

To make malpua recipe usually milk is thickened, cooled and then used in the recipe. Malpua prepared with mawa mixed in singhara atta (water chestnut flour) during fasts are scrumptious to eat as well as look best. Malpua recipe with step by step photos. You can have Falahari mawa malpua using 7 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Falahari mawa malpua

Prepare 3/4 cup (150 gm) of mawa.
It's 1/2 cup of singhade kaa aata.
Prepare 200 gm of sugar.
It's 1 cup of milk.
You need 6-7 of cardamom powder.
Prepare 10-12 of small chopped pistachio.
Prepare of Ghee for deep frying.

Malpua is a traditional North Indian sweet of soft, fluffy and Serving malpua with rabri is optional. You can just serve these pancakes coated with the sugar syrup. Mawa Malpua Recipe, Learn how to make Mawa Malpua This Mawa Malpua recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Malpua is a pancake served as a dessert or a snack originating from the Indian subcontinent, popular in India, Nepal and Bangladesh.

Falahari mawa malpua step by step

Take a mixture & put mawa, singhare kaa aata & milk...& Prepare a smooth batter.
Take a batter in a bowl & keep it for 15-20 minutes.
Now take a pan & make syrup, take 1 cup sugar & water- boil it & cook till it dissolves the sugar competely...& add small cardomam and mix it.
Now off the flame & keep the syrup aside to cool down....
Now take a pan & add ghee for deep frying....
Now add some amount of batter in the ghee & fry it in low flame....fry till it turns in golden brown colour.
Now take the fried malpua in a plate & do the same with rest of the batter.
Now deep the fried malpua in the syrup....and then take a plate & place the malpua & congeal further.
Now garnish the malpua with the help of dry fruits like pistachio.
Your Delicious mawa malpua is ready to eat.....

Barley was the most prolific grain eaten by the arya of the Vedic period. I got so many replies and one of the recipe which was requested is "malpua". I was struck with. malpua recipe malpura recipe with detailed photo and video recipe. an exotic pancake dessert snack which is hugely popular for the combination of malpua with rabri. this recipe is also known as bengali. Atte ka Malpua is just what you need to warm your heart on a cold, winter's day.