Chicken Hara Bhara Kebab. The classic Hara Bhara kebab with the delicious chicken! Hariyali chicken kabab, also popularly called the green chicken kabab is a lip-smacking appetizer which is juicy, delectable, and spicy! Hariyali chicken kabab is infused with the aroma of mint, coriander, and select spices.

I make these kababs as a evening snack or after school snack for my kids. Most kids are fussy to eat their greens but mine easily get convinced to eat these. So, to cheer us up, we decided to make some chicken kebab with lots of herbs and called it Hara Bhara Chicken. 'Hara' in hindi means the color Green and 'Bhara' means whole-sum 🙂 He usually prefers to grill it and that is the kind of. You can have Chicken Hara Bhara Kebab using 15 ingredients and 11 steps. Here is how you cook it.

Ingredients of Chicken Hara Bhara Kebab

Prepare 1/2 cup of boiled and shredded chicken🍗.
You need 2 cups of Palak blanched.
It's 1/2 cup of green peas.
You need 2 of boiled potatoes🥔.
It's 1/2 cup of coriander leaves.
You need 2 tsp of mint leaves.
You need 2 of green chillies.
Prepare 2 tsp of ginger garlic paste.
You need 1 tsp of red chilli powder.
You need 1 tsp of cumin powder.
You need 1 tsp of amchur powder.
You need 1 tsp of garam masala powder.
You need As needed of Bread crumbs for coating.
It's to taste of Salt.
Prepare of Some Oil for frying.

Hara Bhara Kebab has Vitamin E and folic acid rich spinach added to these delicious kebabs doing wonders for your eyes. Hara Bhara Kebab made with Spinach, Green Peas and Potato. Full of greens, delicious & vegan! Spinach, green peas and coriander leaves.

Chicken Hara Bhara Kebab instructions

Clean, wash and blanch the palak, peas and set aside..
Boil and mash the potatoes and set aside. Boil and shred the chicken..
Heat oil in a pan, add ginger garlic paste and saute for sometime..
Then add the palak, peas, coriander leaves, mint leaves, green chillies and salt and saute till all the moisture disappears and the mixture becomes dry. Cool the mixture.
Once the mixture is cooled, grind the mixture into a paste.(the mixture need not be too smooth or too rough).
Then add this mixture to mashed potatoes and shredded chicken along with all the powdered spices. Mix well..
Once the mixture is combined well, divide the mixture into equal parts and form into round tikkis or kebabs..
Then coat the tikkis with breadcrumbs and shallow fry the tikkis till crisp and golden brown..
Serve the tikkis or kebabs with green chutney or tomato sauce..
Note: Vegetarians can make this kebabs without the chicken. They can substitute it with paneer.
The kebab can also be deep fried..

You can also add green bell pepper, I would have definitely added it (I love bell peppers!!) but I did not have it in my refrigerator the. These soya hara bhara kebab are a healthy twist to restaurant style hara bhara kababs. They're perfect if you are looking for vegetarian kebabs! These hara bhara kebab are super chatpata, and insanely easy to make. Hara Bhara Kabab is a tasty, vegetarian variant of the meaty Kabab.